Paleo Bacon Jam Recipe (Gluten-Free)

Jump to Recipe Leave A Comment

Bacon Jam is one of those kinda-weird but totally awesome condiments that you have to experience to believe. It’s amazing on top of a juicy grass-fed burger.

I know this sounds bizarre: smoky bacon simmered down with sweet maple syrup, tangy apple cider vinegar, dark coffee and of all things, chocolate to create a thick jam-like texture. | StupidEasyPaleo.com

What is Bacon Jam?

I know this sounds bizarre: smoky bacon simmered down with sweet maple syrup, tangy apple cider vinegar, dark coffee and of all things, chocolate to create a thick jam-like texture. This recipe is modified from one I found on allisoneats.com, but I really wanted to cut down on the amount of sugar and add some cinnamon and nutmeg to give the jam another dimension of flavor.

What To Use Bacon Jam On

The result is pretty awesome on just about everything and goes extremely well on top of a nice, juicy grass-fed burger. It takes a bit of time due to the simmering but other than that is pretty simple to make.

You could also create this and leave out the chocolate which would make the bacon jam pair nicely with some sunny side up eggs.

Bacon Jam | stephgaudreau.com

Paleo Bacon Jam

Course: Sauce
Cuisine: Gluten-Free, Paleo, Pork
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 16
Calories: 152 kcal

Paleo Bacon Jam is made from smoky bacon simmered down with sweet maple syrup, tangy apple cider vinegar, dark coffee and of all things, chocolate to create a thick jam-like texture.

Print

Ingredients

  • 1 lb bacon
  • 1/2 onion diced
  • 1/2 cup strong coffee
  • 1/4 cup apple cider vinegar
  • 1 cup water
  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar or dark brown sugar
  • 1 oz dark chocolate at least 80%

Instructions

  1. Chop the bacon into large pieces. Sautee on medium in a heavy-bottomed pan until the pieces get brown but not crispy. Remove to a paper-towel lined plate and drain.
  2. Reserve 1 tablespoon of the bacon fat (pour the rest into a small container and put in the fridge for future use). Sautee the onions for about 5 minutes until softened.

  3. Add the remaining ingredients (including the bacon) to the pan and bring to a boil. Lower the heat and continue to simmer on very low heat for about 2 hours. Stir every 20-30 minutes.
  4. When the mixture has thickened considerably (~2 hours), pour into a food processor and pulse until the consistency is still a bit chunky (think bacon bits).
  5. Store in a container in the refrigerator. The jam may need to be heated before use to soften it up.

Recipe Notes

My recipes are all in a meal planner. Check it out!

Nutrition Facts
Paleo Bacon Jam
Amount Per Serving
Calories 152 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Cholesterol 18mg6%
Sodium 194mg8%
Potassium 91mg3%
Carbohydrates 7g2%
Sugar 5g6%
Protein 3g6%
Vitamin A 10IU0%
Vitamin C 0.2mg0%
Calcium 9mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

You Might Also Like...

Affiliate Disclosure Note

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  • Rebecca says:
    • Steph says: