Blackberry Cinnamon Applesauce

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Blackberry Cinnamon Applesauce | stephgaudreau.comA couple weeks back,  I made a pretty tasty Apricot Ginger Applesauce, and it inspired me to make another variation on this classic favorite. When I was buying the apples, the cashier asked me what I was going to do with them. When I said I would be making applesauce, he told me about how his mother used to make cinnamon applesauce using Red Hot candies. That’s the first I’d ever heard of that! You could substitute any berries you like – blueberries would go really well and perhaps strawberries if you leave out the cinnamon.

Blackberry Cinnamon Applesauce | stephgaudreau.com

Blackberry Cinnamon Applesauce

Course: Sauce
Cuisine: Fruit, Gluten-Free, Paleo, Whole30
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 214 kcal

Blackberry Cinnamon Applesauce makes the perfect companion to pork chops. It's gluten-free, paleo, and Whole30 friendly. See how in this post!

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Ingredients

  • 3 pounds apples
  • 2 cups blackberries
  • 1 tbsp cinnamon
  • 1 cinnamon stick optional

Instructions

  1. Peel and chop the apples into large chunks. Put apples into a medium-sized pot.
  2. Add the cinnamon stick and about ½ cup of water.
  3. Heat the apples, loosely covered, on medium-low heat for about 20 minutes.
  4. Add the blackberries and cook for 10 more minutes.
  5. Place the fruit into a food processor, add ground cinnamon, and blend to desired consistency.
Nutrition Facts
Blackberry Cinnamon Applesauce
Amount Per Serving
Calories 214
% Daily Value*
Sodium 4mg 0%
Potassium 480mg 14%
Total Carbohydrates 56g 19%
Dietary Fiber 13g 52%
Sugars 38g
Protein 1g 2%
Vitamin A 6.8%
Vitamin C 37.3%
Calcium 7%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.

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