Paleo Breakfast Scramble

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This is one of my favorite ways to use up veggies and leftover meat from the fridge. Use anything you’d like and create your own combinations!

Paleo Breakfast Scramble |

Paleo Breakfast Scramble

Breakfast Scramble

Course: Breakfast
Cuisine: Eggs, Gluten-Free, Paleo, Whole30
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 710 kcal

Paleo Breakfast Scramble is an excellent way to use up all of your veggies and leftover meat from the fridge.



  • 1/4 onion chopped
  • 2 small bell peppers from the CSA box so they are tiny; normal sized pepper from grocery = use 1/2, chopped
  • 1 small summer squash again tiny; use 1/2 a normal sized squash, chopped
  • 3 cherry tomatoes chopped
  • 2 handfuls spinach
  • 3 eggs
  • 1 cup ground turkey any leftover cooked meat will do
  • 1 tbsb olive oil or coconut oil, bacon grease, etc


  1. Prep all veggies…chop your little heart out. Tip: to ensure even cooking, try to chop your veggies into roughly the same size pieces.
  2. Heat large skillet over medium-high heat. Add oil/fat.
  3. Cook onion, pepper and squash together for 3-4 minutes.

  4. Add tomato and cook an additional 2-3 minutes.
  5. Top with spinach and stir until it cooks down.
  6. Throw in pre-cooked meat.
  7. Crack eggs into the pan (I don’t scramble them first…wastes a clean dish) and scramble those puppies until cooked.
  8. Serve with avocado slices, salt and pepper.
  9. Makes 2 normal-sized servings or 1 if I’m really hungry!
Nutrition Facts
Breakfast Scramble
Amount Per Serving
Calories 710 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 7g35%
Cholesterol 614mg205%
Sodium 370mg15%
Potassium 2347mg67%
Carbohydrates 28g9%
Fiber 9g36%
Sugar 17g19%
Protein 76g152%
Vitamin A 14490IU290%
Vitamin C 367.8mg446%
Calcium 179mg18%
Iron 7.7mg43%
* Percent Daily Values are based on a 2000 calorie diet.

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