Cabbage with Apple and Onion (Paleo, Whole30)

Cabbage with Apple & Onion is perfect for whipping together on a busy night, and it easily doubles to feed a larger crowd.

This one comes together in less than 10 minutes and is a good way to use up cabbage that’s sort of wilted or apples that have gotten a bit soft. It was the perfect accompaniment to some delicious pan-fried pork chops.

All you have to do is lightly cook the apples and onions together, then add the cabbage. At the end, I hit it with a dash of balsamic vinegar for a little tang to balance out the sweetness.

Cabbage with Apple & Onion isn’t a new recipe—it’s been here on the blog for two years—but it’s one that I’ve recently updated with brand-new, much more appetizing photography. We eat with our eyes first, right?

If you’re interested, here’s my free series on food photography tips: Part 1, Part 2, and Part 3. (Also, check out this ebook where I learned a lot of great food photo stuff!)

Cabbage with Apple and Onion

Course: Side Dish

Cuisine: Gluten-Free, Paleo, Veggies, Whole30

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Calories: 202 kcal

Author: Steph Gaudreau

This Cabbage with Apple and Onion recipe is savory and takes ten minutes to make! It's Paleo and Whole30-friendly, so put it on tonight's menu!

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Ingredients

• 1 tbsp ghee or coconut oil
• 1 onion sliced
• 1 apple sliced
• 1/2 small cabbage sliced
• 1 tbsp balsamic vinegar
• 1 tsp caraway seeds optional
• Sea salt and pepper to taste

Instructions

1. Heat a large skillet over medium heat, and add the ghee.
2. Add the onion and apple, cooking and stirring until the onions are translucent and the apple softened, about 5 minutes.
3. Add the cabbage and cook about 3 minutes more.
4. Drizzle with balsamic vinegar and cook for another few minutes until the vinegar has reduced a bit and everything is cooked through.
5. Season with caraway seeds, salt and pepper to taste.

Recipe Notes

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Nutrition Facts

Cabbage with Apple and Onion

Amount Per Serving

Calories 202 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 4g20%

Cholesterol 19mg6%

Sodium 46mg2%

Potassium 563mg16%

Carbohydrates 32g11%

Fiber 9g36%

Sugar 20g22%

Protein 4g8%

Vitamin A 270IU5%

Vitamin C 91.3mg111%

Calcium 116mg12%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

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