Cabbage with Apple and Onion (Paleo, Whole30)

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Cabbage with Apple & Onion is perfect for whipping together on a busy night, and it easily doubles to feed a larger crowd.

This Cabbage with Apple and Onion recipe is savory and takes ten minutes to make! It's Paleo and Whole30-friendly, so put it on tonight's menu! | StupidEasyPaleo.com

This one comes together in less than 10 minutes and is a good way to use up cabbage that’s sort of wilted or apples that have gotten a bit soft. It was the perfect accompaniment to some delicious pan-fried pork chops.

All you have to do is lightly cook the apples and onions together, then add the cabbage. At the end, I hit it with a dash of balsamic vinegar for a little tang to balance out the sweetness.

This Cabbage with Apple and Onion recipe is savory and takes ten minutes to make! It's Paleo and Whole30-friendly, so put it on tonight's menu! | StupidEasyPaleo.com

Cabbage with Apple & Onion isn’t a new recipe—it’s been here on the blog for two years—but it’s one that I’ve recently updated with brand-new, much more appetizing photography. We eat with our eyes first, right?

If you’re interested, here’s my free series on food photography tips: Part 1, Part 2, and Part 3. (Also, check out this ebook where I learned a lot of great food photo stuff!)

Cabbage with Apple & Onion Recipe | stephgaudreau.com

Cabbage with Apple and Onion

Course: Side Dish
Cuisine: Gluten-Free, Paleo, Veggies, Whole30
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 202 kcal
Author: Steph Gaudreau

This Cabbage with Apple and Onion recipe is savory and takes ten minutes to make! It's Paleo and Whole30-friendly, so put it on tonight's menu!

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Ingredients

  • 1 tbsp ghee or coconut oil
  • 1 onion sliced
  • 1 apple sliced
  • 1/2 small cabbage sliced
  • 1 tbsp balsamic vinegar
  • 1 tsp caraway seeds optional
  • Sea salt and pepper to taste

Instructions

  1. Heat a large skillet over medium heat, and add the ghee.
  2. Add the onion and apple, cooking and stirring until the onions are translucent and the apple softened, about 5 minutes.
  3. Add the cabbage and cook about 3 minutes more.
  4. Drizzle with balsamic vinegar and cook for another few minutes until the vinegar has reduced a bit and everything is cooked through.
  5. Season with caraway seeds, salt and pepper to taste.

Recipe Notes

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Nutrition Facts
Cabbage with Apple and Onion
Amount Per Serving
Calories 202 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 46mg 2%
Potassium 563mg 16%
Total Carbohydrates 32g 11%
Dietary Fiber 9g 36%
Sugars 20g
Protein 4g 8%
Vitamin A 5.4%
Vitamin C 110.7%
Calcium 11.6%
Iron 8.1%
* Percent Daily Values are based on a 2000 calorie diet.

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