Crockpot Turkey Breast

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Crock Pot Turkey Breast is a simple way to prepare this seasonal favorite.

Crock Pot Turkey Breast | stephgaudreau.com

Recently on myΒ Facebook page, I asked what sorts of recipes you all were interested in, and more than one of you mentioned crock pot meals. This recipe is as easy as it gets, and the crock pot (being one of my top 3 favorite kitchen gadgets) is in heavy rotation in my kitchen.

These flavors blend nicely for fall and turkey should be increasingly easier to find in the market, but feel free to get creative and mix up different combinations of spices and vegetables (or even use chicken instead).

Crock Pot Turkey Breast | stephgaudreau.com

Crockpot Turkey Breast

Course: Main Course
Cuisine: Crock Pot, Gluten-Free, Paleo, Whole30
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 4
Calories: 261 kcal
Author: Steph Gaudreau

This Crockpot Turkey Breast recipe is as easy as it gets, and the crock pot is in heavy rotation in my kitchen.

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Ingredients

  • 2-3 lb. bone-in turkey breast
  • 1 large onion
  • 4-5 carrots
  • 1 cup fresh cranberries
  • 1 lemon or orange
  • 2-3 Tablespoons Herbs de Provence
  • Sea salt and pepper

Instructions

  1. Prepare the veggies: rough chop the onion and slice the carrots (fairly chunky since you don’t want them to disintegrate in the crock pot).
  2. Put the onion and carrot into the crock pot.
  3. Place the turkey breast on top of the veggies.
  4. Sprinkle the turkey breast generously with Herbs de Provence, sea salt and pepper.
  5. Slice the lemon or orange, and arrange the pieces on top of the turkey.
  6. Pour the cranberries over the top.
  7. Pour about Β½ cup of water into the bottom of the crock pot.
  8. Set the crock pot on LOW for approximately 5-6 hours (you may want to increase the time if the turkey breast is very large).

Other vegetable / spices combinations:

  1. add cubed raw butternut squash or sweet potato
  2. cumin + chili powder + garlic + smoked paprika with sliced bell peppers and onions
  3. rosemary + garlic
  4. Ras el Hanout spice blend
Nutrition Facts
Crockpot Turkey Breast
Amount Per Serving
Calories 261 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Cholesterol 110mg 37%
Sodium 464mg 19%
Potassium 787mg 22%
Total Carbohydrates 14g 5%
Dietary Fiber 4g 16%
Sugars 5g
Protein 45g 90%
Vitamin A 206.3%
Vitamin C 28.5%
Calcium 6.2%
Iron 8.7%
* Percent Daily Values are based on a 2000 calorie diet.

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