Garlic Ginger Bok Choy recipe is a 5 minute side dish that makes it super easy to get tasty vegetables into your meal.
What is Bok Choy?
Bok choy is a type of Chinese cabbage. It comes in a large variety. However, you can also find baby bok choy which are much smaller. Bok choy has a mild cabbage flavor and a crunchy texture. I really love using baby bok choy in this recipe because it cooks a lot faster.
How to Make Garlic Ginger Bok Choy
Making this bok choy recipe couldn’t be much simpler. You’ll quickly sauté the garlic in coconut oil to release its aroma. Then, you’ll add the bok choy, ginger, and coconut aminos. Coconut aminos are a gluten-free and soy-free alternative to soy sauce made from coconut sap. Finally, you’ll complete the dish by lightly steaming the bok choy until it’s soft but still has a little bite to it.
Garlic Ginger Bok Choy
This Garlic Ginger Bok Choy recipe is a 5 minute side dish that makes it super easy to get tasty vegetables into your meal.
- 1 lb baby bok choy
- 2 cloves garlic minced
- 1 tsp ground ginger or 1/2 teaspoon fresh ginger, minced
- 1 tbsp coconut aminos
- 1 tbsp water
- 2 tsp coconut oil
- Slice the baby bok choy in half.
- Heat a skillet over medium heat. Add the fat and then sauté the garlic for 30 seconds.
- Add in the baby bok choy, ginger and coconut aminos. Stir to combine.
- Add 1 tbsp water and cover the skillet. Allow the bok choy to steam for 3-4 minutes or until softened.