Skip to content
  • About
  • Programs
  • Shop
  • Podcast
  • Contact
  • Login
  • Instagram
  • Facebook
  • Pinterest
  • Twitter
  • Youtube
  • Bloglovin
  • Feedly

Steph Gaudreau

  • Dashboard
  • Recipes
  • Book
  • Nutrition
  • Fitness
  • Subscribe
  • Videos
  • Search

Steph Gaudreau

  • Dashboard
  • Recipes
  • Book
  • Nutrition
  • Fitness
  • Video
  • Subscribe
  • Shop
Search

Steph Gaudreau

Gingerbread Cashew Butter

Jump to Recipe Leave A Comment
  • Share
  • Tweet
  • Pin
  • Email
  • Gingerbread Cashew Butter is my new fave holiday recipe!

    Gingerbread Cashew Butter is a simple homemade recipe for the holiday season. It's paleo and vegan, and comes together in just minutes. | StupidEasyPaleo.com

    The Inspiration for This Gingerbread Cashew Butter

    When it comes to recipe development, I kind of go in waves. When the weather is warm and summery, I spend less time cooking – no AC kinda does that to you.

    But as soon as the cooler weather of fall and winter comes in, I want to make all the things. It just so happens that here in North America, that’s smack dab in the middle of the holidays.

    Growing up, I was a sucker for my Grandma Ruth’s gingerbread cookies. To me, there was nothing better than mixing and rolling the dough while she looked on, pressing out the cookie cutter gingerbread people, and decorating.

    But now, I stay away from gluten and I’m not much of a baker. So sometimes, I try to fold these nostalgic flavors from my childhood into other applications…

    Gingerbread Cashew Butter is a simple homemade recipe for the holiday season. It's paleo and vegan, and comes together in just minutes. | StupidEasyPaleo.com

    …and I end up with the best of both worlds.

    How To Make Cashew Butter

    This Gingerbread Cashew Butter recipe is ultra-simple: You’ll grind down raw cashews, add some warming spices, and perhaps a touch of coconut sugar if that’s your thing.

    I really love homemade nut butters so much more than store-bought. They taste fresher and there’s no weird low-quality oils added in.

    Plus, this cashew butter makes the perfect DIY gift for a food lover, teacher, party host or other special someone. This recipe makes about one cup of Gingerbread Cashew Butter.

    Gingerbread Cashew Butter is a simple homemade recipe for the holiday season. It's paleo and vegan, and comes together in just minutes. | StupidEasyPaleo.com

    It fills up these cute little Mason jars. Tie it with some festive string or ribbon, add a label, and you’re good to go for gift giving.

    Is Cashew Butter Good For You?

    So, why cashews? They’re naturally quite creamy – much more so than almonds – and their lighter flavor pairs really well with the bold gingerbread spices. Look for unsalted, unroasted cashews.

    They’re a rich source of magnesium and monounsaturated fats, and a one ounce serving has 10% of your daily value of iron.

    I make my own gingerbread spice mix, and it’s quite simple to do. I make a batch at the beginning of the holidays, then pull from that whenever I want that classic gingerbread flavor.

    Gingerbread Cashew Butter is a simple homemade recipe for the holiday season. It's paleo and vegan, and comes together in just minutes. | StupidEasyPaleo.com

    What’s In Gingerbread Spice Mix?

    The spice mix in this Gingerbread Cashew Butter is a combination of ground cinnamon, ginger, allspice, nutmeg, and cloves. Use fresh spices for better flavor.

    You will need a food processor or powerful blender like a Vitamix to make this Gingerbread Cashew Butter…and you need to be patient.

    I timed it, and it took around 7 minutes for my cashew butter to come together. You’ll need to scrape down the sides of the food processor often.

    Gingerbread Cashew Butter is a simple homemade recipe for the holiday season. It's paleo and vegan, and comes together in just minutes. | StupidEasyPaleo.com

    Can You Make Nut Butter in a Food Processor or Blender?

    At first, the cashews will break down into crumbs and then become almost a fine powder. From there, it’ll become a hard and thick paste, then turn into a crumbly/pasty texture. That’s when I add about a tablespoon (or slightly more) of coconut oil and the cashew butter turns creamy.

    Of course, you can make the cashew butter without the gingerbread spice…

    …or you can try mixing in other spices, cocoa powder, etc.

    If you decided to swap the cashews out with some other nuts, just know that the time and amount of coconut oil you’ll need may vary…and I haven’t tested that.

    Gingerbread Cashew Butter is a simple homemade recipe for the holiday season. It's paleo and vegan, and comes together in just minutes. | StupidEasyPaleo.com

    And if you’re looking for more nut butter inspiration, check out these recipes:

    • Chocolate Hazelnut Almond Butter
    • Homemade Coconut Butter

    Remember…don’t give up if your cashew butter takes several minutes to develop the right consistency. Stick with it, and you’ll definitely be rewarded.

    What To Eat Your Cashew Butter With

    I recommend a nice smear of this Gingerbread Cashew Butter on crisp slices of apple, carrots, or celery for a healthy snack.

    Of course, if you’re into gluten-free bread or pancakes, it makes a nice addition on top of those as well. Get creative and let me know how you use it in the comments below!

    Gingerbread Cashew Butter is a simple homemade recipe for the holiday season. It's paleo and vegan, and comes together in just minutes. | StupidEasyPaleo.com

    Gingerbread Cashew Butter Recipe

    Course: Snack
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 16
    Calories: 99 kcal
    Author: Steph Gaudreau
    Gingerbread Cashew Butter is a delicious homemade recipe for the holiday season. It's paleo and plant-based, and comes together in just minutes. Learn how easy it is to make at home.

    Print

    Ingredients

    • 2 cups cashews raw, unsalted
    • 2-3 tsp gingerbread spice mix *
    • 1 tbsp coconut sugar optional**
    • 1-2 tbsp coconut oil

    Instructions

    1. Grind the nuts. Add the cashews to a food processor. Turn on the food processor and allow it to run for several minutes. Stop it a few times and scrape down the sides and bottom. The cashews should begin to turn from crumbs into a thick paste. This may take at least 5 minutes.

    2. Add the spice. Once it's become a paste, add the gingerbread spice mix. Start with 2 teaspoons and add more from there if you like a stronger flavor. Add the coconut sugar if you'd like. Pulse a few times to combine.

    3. Smooth it out. Then, with the motor running in your blender or food processor, drizzle in the coconut oil to smooth out the texture. Start with 1 tablespoon and add a bit more if you want it to be creamier.

    4. Store it. Store in a covered jar at room temperature.

    Recipe Notes

    *Get the recipe for my Homemade Gingerbread Spice Mix.

    **Omit for Whole30

    Nutrition Facts
    Gingerbread Cashew Butter Recipe
    Amount Per Serving
    Calories 99 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 1g5%
    Sodium 3mg0%
    Potassium 106mg3%
    Carbohydrates 5g2%
    Sugar 1g1%
    Protein 2g4%
    Vitamin C 0.1mg0%
    Calcium 6mg1%
    Iron 1.1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    Pin this Gingerbread Cashew Butter recipe for later!

    Gingerbread Cashew Butter is a simple homemade recipe for the holiday season. It's paleo and vegan, and comes together in just minutes. | StupidEasyPaleo.com

    Steph Gaudreau
    Did You Make This Recipe?

    If you make this recipe, snap a pic and hashtag it #stephgaudreau — I love to see your creations on Instagram, Facebook, and Twitter!

  • Share
  • Tweet
  • Pin
  • Email
  • posted on:
    December 9, 2017
    filed in:
    Sauces· Christmas · Gluten-Free · Paleo
    Written By:
    Steph Gaudreau

    You Might Also Like...

    Easy Oven-Baked Meatballs | StupidEasyPaleo.com

    Easy Oven-Baked Meatballs Recipe (Gluten-Free)

    Read More
    Coming to Shelves in Early 2015 | stephgaudreau.com

    Coming To Shelves in Early 2015…

    Read More
    Stewed Chicken Thighs | stephgaudreau.com

    Stewed Chicken Thighs Recipe (Paleo, Whole30)

    Read More
    Easy Paleo Lamb Sliders | StupidEasyPaleo.com

    Easy Paleo Lamb Sliders (Gluten-Free)

    Read More
    Affiliate Disclosure Note

    Many of the links on this blog are affiliate links. Steph Gaudreau receives a small commission when certain items are purchased, but the price is the same for you. Steph Gaudreau participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. For more details, view my privacy policy.

    What sets the most successful people in life apart? Katherine Harvey believes it's all about persistence. Learn more in Ep 80 of Harder to Kill Radio! | StupidEasyPaleo.com
    Previous Post
    The Power of Persistence with Katherine Harvey – Harder to Kill Radio #81
    Can you get stronger by slowing down? Coach Anders Varner discusses just that in the Yin Strength Training, Episode 81 of Harder to Kill Radio. | StupidEasyPaleo.com
    Next Post
    Yin Strength Training with Anders Varner – Harder to Kill Radio #81

    The Core 4: Embrace Your Body, Own Your Power Is Here!

    Build Your Health and Confidence without Crash Diets

    Forget bikini body promises that don’t last, weight-loss jumpstarts, and crash diets. Give yourself the gift of a strong body and a clear mind with sustainable habits. Order today and get a thank you bonus from me!

    Order Now!

    Get a Bonus Gift When You Order My New Book

    Yes, Bonus Please

    Leave a Comment Cancel

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments

  • Chelsea says:

    Two of my favorite things in one! Steph, you’ve outdone yourself. These pictures are stunning!

    Reply
    • Steph Gaudreau says:

      Awww thanks Chelsea! Wishing you a very Merry Christmas!

      Reply
  • Karen says:

    OMG. How creative. Get in my belly. Love gingerbread, but … gluten and sugar. Will make some tonight and give as gifts (what I don’t eat …. ) Haha.

    Reply
    • Steph Gaudreau says:

      Have fun with it, Karen! Thanks for stopping by <3

      Reply
  • Karen says:

    This is delicious! Already making my second batch!! Thanks for the yummy recipe.

    Reply
    • Steph Gaudreau says:

      I’m really happy you like it, Karen! Thanks for stopping by!

      Reply
  • About Steph Gaudreau
    Steph Gaudreau, BS, MA, NTP, is a Nutritional Therapy Practitioner and strength training expert helping women around the world trust themselves more deeply with food and exercise. Her latest book, The Core 4 is an Amazon #1 best-seller.
    Read More About Me
  • Get a Free Gift When You Order “The Core 4”
    Yes, I Want the Bonus!
    Looking For Something?
    Programs
    Discover More
    The Core 4 Program

    The Core 4 Program

    Join the Pre-Sale List Now
    a woman with brown hair holding a bunch of carrots

    Custom Meal Plans

    Get Started Now
    woman holding a kettlebell overhead with made strong title

    Made Strong Strength Workouts

    Get Stronger Now
    laptop journal and coffee cup on a white table

    Your Daily Reminder Coaching Bites

    Get Inspired Now

    Struggling with Hormonal Acne Breakouts?

    Get The Free Guide >>
    Steph Gaudreau
    • About
      • About Steph
      • Collaborate
      • Contact
      • Cart
      • Purchase History
      • Privacy Policy
      • Terms of Use
    • Explore
      • Book
      • Podcast
      • Nutrition
      • Fitness
      • Mindset
      • Skincare
      • Meal Plans
    • Recipe Index
      • Breakfast
      • Desserts
      • Drinks
      • Main Dishes
      • Salads
      • Side Dishes
      • Soups
    • Programs
      • Core 4 Program
      • Made Strong
      • Basic Barbell
      • Your Daily Reminder
      • My Programs
      • Login
    ©2019 Steph Gaudreau, All Rights Reserved. PO Box 33874 San Diego, CA 92163. Design by Lindsay Humes.
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
    • Youtube
    • Bloglovin
    • Feedly
    • Home
    • Dashboard
    • Login
    • About
      • About
      • Official Bio
      • Subscribe
      • Contact
    • Explore
      • Book
      • Fitness
      • Nutrition
      • Skincare
      • Meal Plans
      • Favorite Products
    • Podcast
    • Recipe Index
      • Breakfast
      • Desserts
      • Drinks
      • Main Dishes
      • Salads
      • Sauces
      • Side Dishes
      • Snacks
      • Soups
    • Shop
      • All
      • Cart
      • Checkout
      • My Programs
    • Subscribe
    • Terms
      • Privacy Policy
      • Terms of Use
      • Comment Policy
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
    • Youtube
    • Bloglovin
    • Feedly