Grain-Free Pumpkin Granola Recipe

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Grain-Free Pumpkin Granola is coming at ya just in time for fall!

Grain-Free Pumpkin Granola tastes just like pumpkin pie...without the gluten. It's Paleo-friendly, low sugar, and so easy to make. | StupidEasyPaleo.com

I’m so flippin’ excited because this recipe is totally customizable to make a sweet or savory version depending on your taste buds.

I’ll admit…I’m a bit of a granola snob.

So many brands are either loaded with grains, have a boatload of sugar, or contain low-quality vegetable oils.

Grain-Free Pumpkin Granola tastes just like pumpkin pie...without the gluten. It's Paleo-friendly, low sugar, and so easy to make. | StupidEasyPaleo.com

Why I Love Grain-Free Granola

That’s why I love making my own here at home. It’s really simple to make, you can customize it to suit your taste buds, and you get to kick it up with awesome ingredients.

Let’s talk about this Grain-Free Pumpkin Granola.

Grain-Free Pumpkin Granola tastes just like pumpkin pie...without the gluten. It's Paleo-friendly, low sugar, and so easy to make. | StupidEasyPaleo.com

I’ve used a fresh assortment of raw nuts and coconut as the base, then totally went two different ways: sweet and savory.

The sweet variety smells exactly like fall. It’s got warm pumpkin pie spice, plump golden raisins, a touch of maple syrup and my secret ingredient, Vital Proteins Vanilla Collagen Peptides for a boost of protein.

Grain-Free Pumpkin Granola tastes just like pumpkin pie...without the gluten. It's Paleo-friendly, low sugar, and so easy to make. | StupidEasyPaleo.com

Why I Add Collagen Protein to My Grain-Free Granola

Grain-free granolas can be heavy on the fats and carbs, so adding Vital Proteins collagen protein balances out the macronutrients.

And the savory grain-free pumpkin granola…OMG. It tastes just like Thanksgiving stuffing.

Grain-Free Pumpkin Granola tastes just like pumpkin pie...without the gluten. It's Paleo-friendly, low sugar, and so easy to make. | StupidEasyPaleo.com

It’s got the same nut and coconut base, and then I add pepitas, aromatic rosemary, and dried minced onion. Then I toss in the other secret ingredient, Vital Proteins Organic, Free-Range Chicken Bone Broth Collagen.

When I tested these recipes, my husband Z could not believe how good the savory granola was. He couldn’t stop eating it!

Grain-Free Pumpkin Granola tastes just like pumpkin pie...without the gluten. It's Paleo-friendly, low sugar, and so easy to make. | StupidEasyPaleo.com

My Favorite Collagen

So why Vital Proteins Collagen?

There are a ton of reasons why I love including Vital Proteins Collagen in my routine:

  • Collagen has benefits for bone and joint health. As we age, these tissues take longer to repair. Collagen helps keeps everything mobile and healthy as we get older.
  • It’s fabulous for skin, hair and nail health. If you have dull skin or hair or your nails frequently split or break, try adding collagen to your routine.
  • Vital Proteins Collagen has minimal ingredients, and it’s high in non-dairy protein. Vital Proteins’ plain collagen peptides has only one ingredient but packs 18g of protein per serving.
  • It’s got awesome digestive benefits. The amino acids in collagen – glycine in particular – help help keep the intestinal lining healthy. The Beef Gelatin and Bone Broth are especially rich in glycine.
  • It’s so easy to add into your favorite recipes! Collagen protein does not denature / degrade with heat.

How to Make Grain-Free Pumpkin Granola

This Grain-Free Pumpkin Granola is very simple to make.

You’ll combine the nuts and coconut with the spices and Vital Proteins Collagen.

Grain-Free Pumpkin Granola tastes just like pumpkin pie...without the gluten. It's Paleo-friendly, low sugar, and so easy to make. | StupidEasyPaleo.com

Then, you’ll add the binder. I use egg white to help the granola stick together and form clusters.

If you can’t eat eggs, you may want to experiment with other binders. Try adding a bit more pumpkin puree, for example.

From there, you’ll gently bake these granolas in a low oven until the nuts and coconut are perfectly toasted.

Below you’ll find recipes for both varieties: Sweet Grain-Free Pumpkin Granola and Savory Grain-Free Pumpkin Granola.

Grain-Free Pumpkin Granola tastes just like pumpkin pie...without the gluten. It's Paleo-friendly, low sugar, and so easy to make. | StupidEasyPaleo.com

Make one or both! They’re both snackable as is, or try these suggestions:

Use the sweet as a topping on fresh fruit or on top of Vanilla Berry Chia Pudding.

The savory is great sprinkled on top of a salad or soup!

When I tested both these grain-free pumpkin granola varieties, they stayed fresh for well over a week. I stored them tightly covered in a Mason jar, and they maintained their crisp-chewy texture.

Grain-Free Pumpkin Granola tastes just like pumpkin pie...without the gluten. It's Paleo-friendly, low sugar, and so easy to make. | StupidEasyPaleo.com

Sweet Grain-Free Pumpkin Granola Recipe

Course: Snack
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Vegetarian, Whole30
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 3 cups
Calories: 456 kcal
Author: Steph Gaudreau

Grain-Free Pumpkin Granola tastes just like pumpkin pie...without the gluten. It's Paleo-friendly, low sugar, and so easy to make. 

Print

Ingredients

  • 1/2 cup unsweetened coconut chips wide strands
  • 1/2 cup raw unsalted pecans
  • 1/2 cup raw unsalted walnuts
  • 1/4 cup golden raisins
  • 2 tbsp Vital Proteins Vanilla Collagen Peptides
  • 1 tbsp hemp hearts
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract*
  • Pinch sea salt
  • 1 tbsp maple syrup or raw honey*
  • 1 egg white

Instructions

  1. Preheat your oven to 300F, and line a rimmed baking sheet with parchment paper. 
  2. In a large bowl, combine the coconut chips, pecans, walnuts, raisins, Vital Proteins Vanilla Collagen Peptides, hemp hearts, pumpkin pie spice, and salt. Toss with your hands or a spoon until well mixed.
  3. In a small bowl, lightly whisk together the maple syrup and egg white. Pour into the large bowl with the nut granola mixture and toss well until everything is coated with the liquid. 
  4. Dump the mixture out onto the baking sheet and spread it gently. It's okay if some areas are clumpy...those make for good clusters.
  5. Bake for about 6 minutes, then gently stir and rotate the tray. Bake for another 4-8 minutes depending on your oven. It's best to stay close to the kitchen for those last minutes because it can go from golden and crunchy to burned in a flash.
  6. Remove when everything is golden brown. Let cool completely, then store in a covered contained for up to five days.

Recipe Notes

Store in a covered container for up to a week.

*Omit for Whole30...but then again, you should already know that 😉

My recipes are all in a meal planner. Check it out!

Nutrition Facts
Sweet Grain-Free Pumpkin Granola Recipe
Amount Per Serving
Calories 456 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 11g 55%
Sodium 34mg 1%
Potassium 359mg 10%
Total Carbohydrates 24g 8%
Dietary Fiber 6g 24%
Sugars 13g
Protein 12g 24%
Vitamin A 0.5%
Vitamin C 0.5%
Calcium 6.3%
Iron 14.6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Grain-Free Pumpkin Granola | StupidEasyPaleo.com

Savory Grain-Free Pumpkin Granola Recipe

Course: Snack
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Vegetarian, Whole30
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 3 cups
Calories: 449 kcal
Author: Steph Gaudreau

Grain-Free Pumpkin Granola tastes just like pumpkin pie...without the gluten. It's Paleo-friendly, low sugar, and so easy to make. 

Print

Ingredients

  • 1/2 cup unsweetened coconut chips wide strands
  • 1/2 cup raw unsalted pecans
  • 1/2 cup raw unsalted walnuts
  • 1/4 cup raw unsalted pepitas shelled pumpkin seeds
  • 2 tbsp Vital Proteins Organic Free-Range Chicken Bone Broth Collagen
  • 1 tbsp sesame seeds
  • 1 tbsp hemp hearts
  • 1 tsp dried rosemary
  • 1 tsp dried minced onion
  • Pinch sea salt & black pepper
  • 1 tbsp pumpkin puree
  • 1 egg white

Instructions

  1. Preheat your oven to 300F, and line a rimmed baking sheet with parchment paper. 
  2. In a large bowl, combine the coconut chips, pecans, walnuts, pepitas, Vital Proteins Organic, Free-Range Chicken Bone Broth Collagen, sesame seeds, hemp hearts, rosemary, dried onion, salt, and pepper. Toss with your hands or a spoon until well mixed.
  3. In a small bowl, lightly whisk together the pumpkin puree and egg white. Pour into the large bowl with the nut granola mixture and toss well until everything is coated with the liquid. 
  4. Dump the mixture out onto the baking sheet and spread it gently. It's okay if some areas are clumpy...those make for good clusters.
  5. Bake for about 6 minutes, then gently stir and rotate the tray. Bake for another 4-8 minutes depending on your oven. It's best to stay close to the kitchen for those last minutes because it can go from golden and crunchy to burned in a flash.
  6. Remove when everything is golden brown. Let cool completely, then store in a covered contained for up to five days.

Recipe Notes

Store in a covered container for up to a week.

My recipes are all in a meal planner. Check it out!

Nutrition Facts
Savory Grain-Free Pumpkin Granola Recipe
Amount Per Serving
Calories 449 Calories from Fat 369
% Daily Value*
Total Fat 41g 63%
Saturated Fat 11g 55%
Sodium 33mg 1%
Potassium 337mg 10%
Total Carbohydrates 12g 4%
Dietary Fiber 6g 24%
Sugars 3g
Protein 14g 28%
Vitamin A 16.1%
Vitamin C 1.5%
Calcium 8%
Iron 18.3%
* Percent Daily Values are based on a 2000 calorie diet.

Pin this Grain-Free Pumpkin Granola recipe for later!

Grain-Free Pumpkin Granola tastes just like pumpkin pie...without the gluten. It's Paleo-friendly, low sugar, and so easy to make. | StupidEasyPaleo.com

Vital Proteins is a sponsor of Stupid Easy Paleo. All content, opinions, and words are my own, and I only ever share products I believe in 100%.

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