Paleo Avocado Bacon Sliders are a scrumptious gluten-free dinner!
Steph’s note: Please welcome my guest blogger Ashley from Livin Paleo! I first learned of Ashley through her Instagram account where I saw her throwing around heavy barbells, so needless to say, she became an instant girl crush. She’s a CrossFit badass—competing in the NorCal Regionals soon—and a whiz in the Paleo kitchen, coming up with all sorts of simple but really tasty eats to fuel her endeavors. Definitely check out her blog for lots of awesome gluten free bites. Take it away, Ashley!
This Paleo Avocado Bacon Sliders recipe will rekindle your love of burgers! Creamy avocado and crisp bacon make them special and flavorful!
Preheat the oven to 400°F.
Wash the sweet potato and cut into ½ inch slices.
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17 Responses
nice i love this:)
I just found my Memorial Day BBQ recipe! Thank you!
Woohoo!!
Wow, really clever recipe, can’t wait to try it! 😀
Thanks Mark! I know Ashley will appreciate that 🙂
I made this tonight with four slight modifications: removed red bell pepper and bacon, tossed some cut grape tomatoes and artichoke hearts in with the onions, and used pork instead of beef. Absolutely delicious, thank you sharing this recipe!
Sounds really, really good Adam! Thanks for sharing your version 🙂
These are absolutely delicious! We didn’t add lettuce (as to make it even more of a comfort food!) 🙂
I am on day 4 of The Whole30 and craving all the food. Not only is this recipe delicious, but it helped curb my sugar craving (a little).
Keep going strong, Candice!
Definite winner! These flavors are delicious together! Loved it and thank you!
Yay!! So glad you liked it, Jamie!
I traded out ground beef for mixed beef and pork (because beef is really expensive where I live), and grilled the bacon and sweet potatoes in a skillet instead of baking them. Best burger I’ve ever eaten!
I was lazy (and my grocery store didn’t have the grass fed beef I wanted) so I used pre-made grass fed burgers but topped them with carmelized onions and peppers, guac, tomatoes, and the sweet potato ‘bun’. I was even too lazy to make bacon!!!! But they came out great, thank you for the idea!!
😉
These were really great. I was surprised at how well the sweet potatoes worked as buns. They required a little more effort holding the burger together while you bit into it, but boy was that a delicious mess. Plus, I didn’t have to make sweet potato fries separately. They were built in! The sweet potato flavor didn’t interfere with the burger at all. I usually like a potato bread bun, with that hint of sweetness, but the sweet potato had that and more. Thank you again! No more bread-related discomfort associated with burgers!
That’s awesome, Gwyneth! 🙂