Stewed Chicken Thighs Recipe (Paleo, Whole30)

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Stewed Chicken Thighs are a great make-ahead dinner!

Stewed Chicken Thighs | stephgaudreau.com

What is Ras el Hanout?

The ingredient list is pretty simple, but the one thing you’ll want to do ahead of time is make the mixture of Ras el Hanout, a Middle Eastern/North African spice blend. I followed Melissa’s recipe from her amazing blog, and it turns out, I had all the spices on hand anyway!

The Ras el Hanout gives this dish a smoky, amazing flavor but honestly, it would taste pretty darn good with regular old garlic, salt and pepper!

Can You Make This in a Dutch Oven?

Of course, this dish is done in the slow cooker, but you could use a Dutch oven and cut the cooking time down.

How to Serve Stewed Chicken Thighs

This would be great served over cauliflower rice, roasted sweet potato, butternut squash or just plain in a bowl, topped with ripe avocado.

Stewed Chicken Thighs | stephgaudreau.com

Stewed Chicken Thighs | stephgaudreau.com

Stewed Chicken Thighs Recipe

Course: Main Course
Cuisine: Chicken, Crock Pot, Gluten-Free, Paleo, Whole30
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 4
Calories: 301 kcal
Author: Steph Gaudreau

This simple slow cooker Stewed Chicken Thighs recipe is super-healthy, Paleo, Whole30, and full of flavor. Get the recipe!

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Ingredients

  • 2-1/2 lb chicken thighs boneless, skinless
  • 6 cloves garlic chopped finely
  • 3 red bell peppers seeded and sliced
  • 1 green bell pepper seeded and sliced
  • 1 large yellow onion seeded and sliced
  • 3 Roma tomatoes seeded and diced
  • 2 jalapeño peppers seeded and chopped finely*
  • 3 tbsp Ras el Hanout spice mixture
  • 1 tbsp tomato paste
  • 15 oz fire-roasted diced tomatoes

Instructions

  1. Add half the veggies to the crock pot. Sprinkle with 1 tablespoon Ras el Hanout.
  2. Layer the chicken thighs in the middle. Sprinkle with another 1 tabslepoon of the spices and the tomato paste.
  3. Top with the remaining veggies and last tbsp of Ras el Hanout. Pour can of tomatoes on top.
  4. Set to low for 5-6 hours. Before removing from pot, break up chicken thighs with a fork until it is shredded.

Recipe Notes

My recipes are all in a meal planner. Check it out!

Nutrition Facts
Stewed Chicken Thighs Recipe
Amount Per Serving
Calories 301 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 161mg 54%
Sodium 356mg 15%
Potassium 930mg 27%
Total Carbohydrates 21g 7%
Dietary Fiber 6g 24%
Sugars 10g
Protein 36g 72%
Vitamin A 79.2%
Vitamin C 192.5%
Calcium 13.5%
Iron 23.2%
* Percent Daily Values are based on a 2000 calorie diet.

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Stewed Chicken Thighs | stephgaudreau.com

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