Banana Bread Frittata is an absolutely delicious breakfast packed with protein and healthy fats to keep you satisfied for hours. It has all the flavors of banana bread that you love, but it's not super sweet. And it's also gluten-free.
Preheat the oven to 350°F. Lightly grease your baking dish or cast iron skillet.
Blend the eggs and coconut milk in a blender until smooth, about 20 seconds.
Next, add 4 of the chopped bananas, the dates, cinnamon, salt, and optional vanilla extract. Pulse the blender 4-6 times or until some medium-sized chunks remain.
Pour into the baking dish or skillet. Sprinkle the chopped walnuts on top.
Bake for 20-30 minutes or until a knife inserted in the center comes out clean. Slice and enjoy!
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