Savory Ham and Egg Cups are a deliciously simple make-ahead breakfast perfect for busy mornings. If you want something hand-held and packed with flavor, look no further.
Preheat the oven to 350F.
Lightly oil the muffin tin, then lay a slice of ham in each cup, pushing it down lightly until it forms a cup. Add a little chopped spinach to the bottom of each ham cup, then crack an egg into each. Top each cup with a halved cherry tomato and a pinch of the cheddar cheese, if using.
Bake the cups for 16 to 18 minutes, or until the whites and yolks are set. Serve hot or cold.
recipe found on: https://www.stephgaudreau.com/savory-ham-egg-cups/