2lbcauliflowercored and riced in a food processor or blender
1tspgarlic powder finely chopped, or 1 clove garlic
Zest & juice of 1 lime
In a large skillet over medium-high heat, add the avocado oil. Then add the riced cauliflower, garlic, salt and pepper. Cook and stir for 5 to 7 minutes or until the cauliflower is tender. Turn off the heat and stir in the lime zest, lime juice, and chopped cilantro.
If subbing pre-riced cauliflower, you might want to use two 16 oz bags.
If you don't like cilantro, sub with flat leaf parsley.
Cilantro Lime Cauliflower Rice
Amount Per Serving
Calories 90Calories from Fat 36
% Daily Value*
Vitamin A 135IU3%
Vitamin C 109.9mg133%
* Percent Daily Values are based on a 2000 calorie diet.