Crispy Buffalo Chicken Fingers

Dairy-Free Ranch Dressing

Store-bought ranch dressing is either packed with unhealthy industrial seed oils or—in the rare case it’s made with good oils—hugely expensive. It’s too bad because homemade ranch dressing literally take 2 minutes to make and serves as a creamy, dreamy base to a myriad of dressings and sauces.

Course Sauce
Cuisine Dairy-Free, Gluten-Free, Paleo, Whole30
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 441 kcal


  • 1/4 cup mayo (homemade or a brand with clean ingredients)
  • 1-2 tbsp coconut milk full fat
  • 1/2 tbsp lemon juice
  • 1 tsp dried parsley
  • 1 tsp dried chives
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • Sea salt to taste


  1. In a medium bowl, combine the mayo, 1 tablespoon of the coconut milk, lemon juice, parsley, chive, onion powder, garlic powder, and pepper. Mix well until completely combined. Check the salt level and add sea salt to taste.
  2. If the dressing is too thick, add more coconut milk one teaspoon at a time until it’s to your desired consistency.
  3. Serve immediately or store covered in the refrigerator for up to 5 days.

Recipe Notes

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Nutrition Facts
Dairy-Free Ranch Dressing
Amount Per Serving
Calories 441 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 9g45%
Cholesterol 23mg8%
Sodium 365mg15%
Potassium 185mg5%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 3365IU67%
Vitamin C 35.5mg43%
Calcium 40mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.