Asian Green Bean Stir-Fry Recipe |

Asian Green Bean Stir-Fry Recipe

Asian Green Bean Stir-Fry is a super fast, veggie-packed side dish that's perfect for a busy weeknight. This one is paleo and gluten-free!

Course Side Dish
Cuisine Asian, Ethnic, Gluten-Free, Paleo, Veggies, Whole30
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 80 kcal


  • 1 tbsp coconut oil or avocado oil
  • 8 oz green beans trimmed and roughly chopped
  • 8 oz mushrooms sliced, white, brown, or shiitake
  • 1/2 onion medium, sliced
  • 1/2 tsp garlic powder or 1 clove fresh garlic, finely chopped
  • 1/4 tsp powdered ginger or 1 tbsp fresh ginger, finely chopped
  • 1 tbsp coconut aminos
  • 1 tsp sesame oil
  • Sea salt and black pepper to taste
  • Sesame seeds for garnish optional


  1. In a large skillet over high heat, add the oil and heat until it starts to shimmer.
  2. Add the green beans, mushrooms, and onion, stirring often until the veggies begin to soften, about 5-7 minutes. If the onion starts to brown too much, reduce the heat to medium-high.
  3. In a small bowl, whisk together the garlic powder, ginger, coconut aminos, and sesame oil. Pour over the veggies in the skillet and cook for another minute or so until the garlic is fragrant.
  4. Remove from the heat, and adjust the seasonings with salt and pepper if needed. Garnish with sesame seeds if desired.

Recipe Notes

Serve this with my Tender Asian-Marinated Flank Steak!

Nutrition Facts
Asian Green Bean Stir-Fry Recipe
Amount Per Serving
Calories 80 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Sodium 91mg4%
Potassium 320mg9%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 3g3%
Protein 3g6%
Vitamin A 390IU8%
Vitamin C 9.2mg11%
Calcium 24mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.