Homemade Gummy Snacks |

Homemade Gummy Snacks Recipe (No Added Sugar)

This simple Homemade Gummy Snacks Recipe is an easy and fun way to sneak more gut-healing gelatin in to your routine! Use 100% fruit juice for best results. Learn how in this post.

Course Snack
Cuisine AIP, Dairy-Free, Egg-Free, Gluten-Free, Grain-Free, Nut-Free, Whole30
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16
Calories 8 kcal


  • 1 cup beet juice 100% juice, no sugar added
  • 2 tbsp gelatin grass-fed is best
  • Silicone candy molds or an 8″ x 8″ glass baking dish


  1. Pour the juice into small saucepan. Heat gently until the juice is very warm but not boiling.
  2. Turn off the heat, and slowly pour the gelatin into the juice while whisking until it’s incorporated. Repeat with the other tablespoon of gelatin.
  3. Pour the mixture into silicone molds or an 8-inch by 8-inch glass baking dish that’s been very lightly greased with coconut oil. You don’t have to grease the silicone molds if you decide to use those. How many gummy snacks you’ll end up with depends on how big your molds are. These Lego brick molds hold 1 tablespoon of gelatin per brick while the Lego men molds hold 1 teaspoon each. I usually make a couple trays of gummy snacks and then pour the extra into a glass dish, cutting it into squares.
  4. Refrigerate the Homemade Gummy Snacks for at least 2 hours, then pop them out of the molds. You may want to freeze them for 15 minutes before you try to unmold.

Recipe Video

Recipe Notes

Keep these gummy snacks refrigerated in a covered container. They keep for 3 to 5 days.

Nutrition Facts
Homemade Gummy Snacks Recipe (No Added Sugar)
Amount Per Serving
Calories 8
% Daily Value*
Sodium 1mg0%
Carbohydrates 1g0%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.