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This Watermelon Mojito Salad recipe is perfect for a summer picnic and is full of fresh flavors like watermelon, cucumber, mint and lime! It's paleo, gluten-free, and whole30 friendly. Grab the recipe today and add some chill to a hot summer day. | StupidEasyPaleo.com

Watermelon Mojito Salad Recipe

This Watermelon Mojito Salad recipe is perfect for a summer picnic and is full of fresh flavors like watermelon, cucumber, mint and lime! It's paleo, gluten-free, and whole30 friendly. Grab the recipe today and add some chill to a hot summer day.

Course Salad
Cuisine Fruit, Gluten-Free, Paleo, Veggies, Whole30
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 47 kcal

Ingredients

  • 3 cups watermelon seedless, cubed
  • 1-1/2 cups cucumber peeled and cubed
  • 2 tbsp fresh mint leaves thinly sliced
  • Zest from two limes
  • 1/4 cup fresh lime juice about 2 limes
  • 1 tbsp avocado oil
  • Pinch sea salt
  • Pinch black pepper

Instructions

  1. Cut the rind off the watermelon and cut into medium-sized cubes (about ½-inch).
  2. Peel the cucumber, if you prefer, and cut into similar sized cubes.
  3. Slice the mint leaves thinly. To chiffonade, stack the leaves on top of each other. Roll them up lengthwise into a bundle, then thinly slice.
  4. Combine these ingredients in a large bowl.
  5. In a smaller bowl or a small jar, combine the lime juice, lime zest, olive oil, salt and pepper. Stir (or shake) well to combine. Pour over the watermelon and cucumber and stir well.

Recipe Notes

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Nutrition Facts
Watermelon Mojito Salad Recipe
Amount Per Serving
Calories 47 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 1mg0%
Potassium 111mg3%
Carbohydrates 6g2%
Sugar 5g6%
Vitamin A 455IU9%
Vitamin C 9.7mg12%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.