Cabbage with Apple & Onion Recipe |

Cabbage with Apple and Onion

This Cabbage with Apple and Onion recipe is savory and takes ten minutes to make! It's Paleo and Whole30-friendly, so put it on tonight's menu!

Course Side Dish
Cuisine Gluten-Free, Paleo, Veggies, Whole30
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 202 kcal


  • 1 tbsp ghee or coconut oil
  • 1 onion sliced
  • 1 apple sliced
  • 1/2 small cabbage sliced
  • 1 tbsp balsamic vinegar
  • 1 tsp caraway seeds optional
  • Sea salt and pepper to taste


  1. Heat a large skillet over medium heat, and add the ghee.
  2. Add the onion and apple, cooking and stirring until the onions are translucent and the apple softened, about 5 minutes.
  3. Add the cabbage and cook about 3 minutes more.
  4. Drizzle with balsamic vinegar and cook for another few minutes until the vinegar has reduced a bit and everything is cooked through.
  5. Season with caraway seeds, salt and pepper to taste.

Recipe Notes

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Nutrition Facts
Cabbage with Apple and Onion
Amount Per Serving
Calories 202 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 19mg6%
Sodium 46mg2%
Potassium 563mg16%
Carbohydrates 32g11%
Fiber 9g36%
Sugar 20g22%
Protein 4g8%
Vitamin A 270IU5%
Vitamin C 91.3mg111%
Calcium 116mg12%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.