Brined & Pan Seared Pork Chops are the perfect weeknight dinner. By using a brine, the meat stays moist and won't dry out. Paleo and whole30!
Preheat the oven to 400°F. Have a sheet pan ready for the chops.
Heat a 12-inch cast iron frying pan over high heat and, once the pan is hot, add the avocado oil. Right when the oil starts to smoke, add the pork chops.
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