Vanilla Berry Chia Pudding |

Vanilla Berry Chia Pudding Recipe (Dairy-Free)

Vanilla Berry Chia Pudding is a tasty and refreshing summer treat when topped with fresh berries and boosted with protein. It's paleo-friendly and dairy-free!

Course Dessert
Cuisine Dairy-Free, Fruit, Paleo, Whole30
Prep Time 5 minutes
Total Time 5 minutes
Servings 3
Calories 471 kcal


  • 14 oz coconut milk
  • 5 tbsp whole chia seeds
  • 1 tsp maca powder
  • 1 scoop vanilla protein powder
  • 1/2 tsp vanilla extract
  • 1-1/2 cups fresh blueberries
  • 1-1/2 cups fresh raspberries


  1. In a medium bowl, combine the coconut milk, chia seeds, maca, vanilla protein and vanilla extract. Whisk constantly until the chia seeds are evenly distributed and not lumpy. Refrigerate and stir occasionally until the pudding has thickened, about 1 hour. If it’s too thin, add another tablespoon of chia seeds.
  2. In small mugs or serving cups, layer a few spoonfuls of chia pudding in the bottom, then a layer of fresh raspberries, followed by another layer of chia pudding and then a layer of fresh blueberries. There’s really no wrong way to do it so be creative. Eat immediately or cover and refrigerate until serving.

Recipe Notes

My recipes are all in a meal planner. Check it out!

Nutrition Facts
Vanilla Berry Chia Pudding Recipe (Dairy-Free)
Amount Per Serving
Calories 471 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 28g140%
Cholesterol 20mg7%
Sodium 49mg2%
Potassium 546mg16%
Carbohydrates 24g8%
Fiber 12g48%
Sugar 8g9%
Protein 13g26%
Vitamin C 12mg15%
Calcium 210mg21%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.