Paleo Avocado Bacon Sliders |

Paleo Avocado Bacon Sliders Recipe

This Paleo Avocado Bacon Sliders recipe will rekindle your love of burgers! Creamy avocado and crisp bacon make them special and flavorful!

Course Main Course
Cuisine Beef, Gluten-Free, Paleo, Whole30
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 384 kcal


  • 1 large sweet potato
  • 1 lb ground beef
  • 2 garlic cloves minced
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 lb bacon
  • 1 red bell pepper sliced
  • 1/2 onion chopped
  • 1 avocado
  • 1/2 tbsp ime juice
  • 1 tbsp avocado oil
  • 1/2 head romaine lettuce


  1. Preheat the oven to 400°F.

  2. Wash the sweet potato and cut into ½ inch slices.

  3. Line two baking sheets with foil or parchment paper, lightly coat one with olive oil or fat of choice and lay out the sweet potato slices. You will need 12 slices. Lay out the bacon on the other sheet.
  4. Bake both for 20−25 minutes. Flip the bacon and sweet potatoes halfway through. While the sweet potatoes and bacon cook prepare the burgers, bell pepper and onions, and smash the avocado.
  5. In a medium bowl combine the ground beef, minced garlic, salt and pepper and form into six patties.
  6. Heat olive oil or fat of choice in a large skillet over medium heat and add the patties. Cook for about 5 minutes on each side.
  7. Heat olive oil or fat of choice in a separate small skillet over medium heat and cook the bell pepper and onions until soft and slightly charred.
  8. In a medium bowl smash together the avocado and lime juice. Add salt and pepper to taste.
  9. Assemble each slider by topping a sweet potato slice with lettuce, a burger patty, bacon, smashed avocado, bell pepper and onions and another sweet potato slice.

Recipe Notes

My recipes are all in a meal planner. Check it out!

Nutrition Facts
Paleo Avocado Bacon Sliders Recipe
Amount Per Serving
Calories 384 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 9g45%
Cholesterol 66mg22%
Sodium 389mg16%
Potassium 661mg19%
Carbohydrates 11g4%
Fiber 4g16%
Sugar 3g3%
Protein 17g34%
Vitamin A 8290IU166%
Vitamin C 32.7mg40%
Calcium 45mg5%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.