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Cinnamon French Toast Panna Cotta is a dairy-free riff on the old classic, made with coconut milk and warm flavors of maple and cinnamon. It's paleo and gluten-free. Find out how to make it now! | StupidEasyPaleo.com

Cinnamon French Toast Panna Cotta (Dairy-Free, Paleo)

Cinnamon French Toast Panna Cotta is a dairy-free riff on the old classic, made with coconut milk and warm flavors of maple and cinnamon. It's paleo and gluten-free. Find out how to make it now!

Course Dessert
Cuisine Dairy-Free, Gluten-Free, Paleo
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 376 kcal

Ingredients

  • 14 oz coconut milk full-fat
  • 1 tbsp gelatin grass-fed if possible
  • 3 egg yolks
  • 2 tbsp maple syrup
  • 2 tsp ghee optional
  • 1-1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 2 bacon strips crispy, crumbled, for garnish

Instructions

  1. Pour ¼ cup of the coconut milk into a very small bowl. Sprinkle the gelatin on top and let it sit while you prepare the rest of the panna cotta.
  2. In a medium pot, whisk the remainder of the coconut milk, egg yolks, maple syrup, ghee and cinnamon until they’re combined. Warm the mixture over medium-low heat for about 5 minutes, but don’t let it boil. You want to warm the mixture enough to dissolve the gelatin but not too much so that the egg yolk starts to scramble.
  3. Turn off the heat and whisk in the coconut milk / gelatin mixture from step 1 until the gelatin is dissolved. Mix in the vanilla extract.
  4. Pour the panna cotta into small ramekins, bowls or Mason jars. I used four 4-ounce Mason jars, like these. Refrigerate for 1 to 2 hours or until the panna cotta firms up. Serve with a garnish of crumbled bacon and a drizzle of maple syrup.

Recipe Notes

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Nutrition Facts
Cinnamon French Toast Panna Cotta (Dairy-Free, Paleo)
Amount Per Serving
Calories 376 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 25g125%
Cholesterol 160mg53%
Sodium 98mg4%
Potassium 319mg9%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 9g10%
Protein 7g14%
Vitamin A 195IU4%
Vitamin C 2.8mg3%
Calcium 47mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.