Cinnamon French Toast Panna Cotta is a dairy-free riff on the old classic, made with coconut milk and warm flavors of maple and cinnamon. It's paleo and gluten-free. Find out how to make it now!
Pour the panna cotta into small ramekins, bowls or Mason jars. I used four 4-ounce Mason jars, like these. Refrigerate for 1 to 2 hours or until the panna cotta firms up. Serve with a garnish of crumbled bacon and a drizzle of maple syrup.
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