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Creamy Leek Soup Recipe | StupidEasyPaleo.com

Creamy Leek Soup Recipe (Dairy-Free, Paleo)

You'll never believe this Creamy Leek Soup Recipe is dairy-free and so incredibly flavorful! It's also paleo, gluten-free, and Whole30. Also comes with an Instant Pot adaptation. Make this one on your next meal prep day!

Course Dairy-Free, Egg-Free, Gluten-Free, Grain-Free, Nut-Free, Whole30
Cuisine Dairy-Free, Egg-Free, Gluten-Free, Grain-Free, Nut-Free, Whole30
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 214 kcal

Ingredients

  • 3 cups leeks dark green ends removed, roughly chopped (~2 medium leeks)
  • 1 cauliflower medium, ~2 lb, chopped
  • 1 onion medium, chopped
  • 4 cups chicken broth
  • 1 tbsp ghee optional
  • 1 cup coconut milk full-fat
  • Sea salt and black pepper to taste

Instructions

  1. Wash the leeks well. Cut off the root end, then slice it down the middle lengthwise. Hold under running water and separate the leaves, rinsing well...especially the outermost leaves. Sandy soup is not delicious. Cut off the dark green top and save them for making stock. Chop the leeks roughly. Add to a large soup pot.
  2. Cut the core out of the cauliflower and trim off any leaves. Roughly chop it. Add that to the pot.
  3. Add the onion, chicken broth, and ghee (optional) to the pot.
  4. Bring to a boil, then reduce to a simmer for about 20 minutes or until all the veggies are tender.
  5. Allow to cool slightly, then add the coconut milk. Puree the mixture until smooth using a blender. Caution: You may need to do two or more batches so the blender doesn’t overflow. Be careful when blending hot liquids.
  6. Season with salt and pepper, to taste.

Recipe Notes

For Instant Pot: See recipe card below.

My recipes are all in a meal planner. Check it out!

Nutrition Facts
Creamy Leek Soup Recipe (Dairy-Free, Paleo)
Amount Per Serving
Calories 214 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 13g65%
Cholesterol 9mg3%
Sodium 889mg37%
Potassium 552mg16%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 1115IU22%
Vitamin C 39.9mg48%
Calcium 76mg8%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.