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Frisee Salad with Bacon and Eggs is a great way to start your day. It comes with a tangy dressing. This dish is paleo, gluten-free & whole30. | StupidEasyPaleo.com

Frisee Salad with Bacon and Eggs (Paleo, Whole30)

Frisee Salad with Bacon and Eggs is a great way to start your day. It comes with a tangy dressing. This dish is paleo, gluten-free & whole30.

Course Breakfast
Cuisine Eggs, Gluten-Free, Paleo, Pork, Whole30
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Calories 335 kcal

Ingredients

Instructions

  1. If the bacon is raw, get that cooking first. I like to bake my bacon but use whatever method you prefer. For baking bacon: line a rimmed baking sheet with foil or parchment paper, and preheat the oven to 350F. Bake for ~15-20 minutes or until it’s as crispy as you’d like. Remove from oven and set aside.

  2. Meanwhile, prepare the dressing using the hot, melted bacon fat that collects in the baking sheet. You can also use olive oil if your bacon is precooked and there’s no melted fat.
  3. Arrange the frisee on a plate. Drizzle the dressing over the frisee.
  4. In a skillet over medium-high heat, melt bacon fat or another fat of choice until it’s shimmering. Fry the eggs until the yolks are as firm as you’d like. I went for sunnyside up with a runny yolk because I wanted yummy yolk all over the salad.
  5. Place the eggs on top and the bacon on the side. 

Recipe Notes

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Nutrition Facts
Frisee Salad with Bacon and Eggs (Paleo, Whole30)
Amount Per Serving
Calories 335 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 8g40%
Cholesterol 356mg119%
Sodium 467mg19%
Potassium 683mg20%
Carbohydrates 6g2%
Fiber 4g16%
Sugar 1g1%
Protein 18g36%
Vitamin A 6935IU139%
Vitamin C 27.1mg33%
Calcium 162mg16%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.