Frisee Salad with Bacon and Eggs is a great way to start your day. It comes with a tangy dressing. This dish is paleo, gluten-free & whole30.
If the bacon is raw, get that cooking first. I like to bake my bacon but use whatever method you prefer. For baking bacon: line a rimmed baking sheet with foil or parchment paper, and preheat the oven to 350F. Bake for ~15-20 minutes or until it’s as crispy as you’d like. Remove from oven and set aside.
Place the eggs on top and the bacon on the side.
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