Perfect Scrambled Eggs

Making eggs like this will be well worth the extra minutes of investment. The result is perfect scrambled eggs, you'd swear there's cheese in them. 

Course Breakfast
Cuisine Eggs, Gluten-Free, Paleo, Whole30
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 258 kcal


  • 6 eggs
  • 1 tbsp heavy cream full-fat coconut milk
  • pinch salt and pepper
  • 2 tsp ghee


  1. Combine the eggs, heavy whipping cream and salt & pepper. Whisk well until everything is combined.
  2. In a small skillet over LOW heat (use the smallest burner on your stove), melt the ghee. Dump in the egg mixture.

  3. Now…here’s where you have to be patient. Continuously stir the eggs around the pan using a spatula. It will take several minutes for the eggs to cook. You may have the urge to up the heat and get the process over with. Resist. The. Urge.
  4. After several minutes (mine took ~8 minutes), the eggs will be cooked through and very creamy instead of rubbery little lumps like normal scrambled eggs. Serve with a side of bacon for pure bliss.
  5. *It’s hard to find heavy whipping cream without the additive carageenan. Even the organic brands tend to add it. Carageenan is used as a thickener derived from seaweed which sounds cool until you consider that it’s known to promote intestinal inflammation. Not cool. For those of us living near a Trader Joe’s, their organic heavy whipping cream is carageenan-free. Read your labels, folks ? Substitute coconut milk if you don’t do heavy cream.
Nutrition Facts
Perfect Scrambled Eggs
Amount Per Serving
Calories 258 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 514mg 171%
Sodium 190mg 8%
Potassium 182mg 5%
Total Carbohydrates 1g 0%
Protein 16g 32%
Vitamin A 16.5%
Calcium 7.4%
Iron 12.8%
* Percent Daily Values are based on a 2000 calorie diet.