Banh Mi Sliders |

Pickled Carrots & Daikon Radish

Paleo Banh Mi Sliders bring all the flavors of the classic Vietnamese sandwich to the party but they're gluten-free. Spiced pork, these tangy pickled veggies, and savory mayo coming right up!

Course Side Dish
Cuisine Ethnic, Gluten-Free, Paleo, Whole30
Prep Time 10 minutes
Total Time 30 minutes
Servings 1 cup
Calories 166 kcal


  • 1/2 cup water
  • 1/4 cup apple cider vinegar
  • 2 tbsp honey
  • 1 medium carrot cut into matchsticks
  • 2 inch daikon radish cut into matchsticks
  • Sea salt to taste


  1. In a small saucepan, combine the water, vinegar and honey. Heat on medium-high until boiling.
  2. Pour the hot liquid over the carrot and daikon radish in a heatproof bowl. Add salt to taste.
  3. Let the vegetables pickle for at least 20 minutes. You can make this the day ahead of time and store it in the refrigerator.

Recipe Notes

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Nutrition Facts
Pickled Carrots & Daikon Radish
Amount Per Serving
Calories 166
% Daily Value*
Sodium 54mg2%
Potassium 238mg7%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 37g41%
Vitamin A 10190IU204%
Vitamin C 4.7mg6%
Calcium 20mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.