This Green Juice recipe couldn't be simpler! As an occasional way to add in variety, I've been making this tasty Green Juice blend to help me consume even more of the goodness from fruits and vegetables.
Roughly chop the fruits and veggies so they’ll fit in the blender or juicer.
If using a juicer, run it all through and you’re done.
If using a Vitamix or similar: Add the ingredients into the pitcher, cover with about ½ cup water (or more depending on how dilute you want the juice to be), and use the tamping tool to push everything down into the blades. Start on low / variable speed then gradually increase, and let it run on high for about 1 minute.
Pour the juice / pulp through a wire strainer or cheesecloth, catching the pulp and allowing the juice to percolate out.
Drink right away or store in the refrigerator for up to 2 days.