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Eggnog Chia Pudding is a festive dessert that's dairy-free and paleo...and the best part is that it tastes just like eggnog. Simple to make! | StupidEasyPaleo.com

Eggnog Chia Pudding Recipe

Eggnog Chia Pudding is a festive dessert that's dairy-free and paleo...and the best part is that it tastes just like eggnog. Simple to make!

Course Dessert
Cuisine Dairy-Free, Gluten-Free, Grain-Free, Nut-Free, Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 300 kcal

Ingredients

  • 4 large dates or 2 tbsp raw honey
  • 14 oz coconut milk full-fat
  • 4 egg yolks
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 6 tbsp chia seeds

Instructions

  1. If using dates, place the dates in a heat-proof bowl and cover with boiling water. Let sit for 15-20 min to soften. Drain the water.
  2. Add the dates, coconut milk, egg yolks, vanilla, cinnamon, and nutmeg to the blender. Blend on high speed until the dates are broken down (about a minute). Pour mixture into a small heavy-bottomed pot.
  3. If using honey, combine the honey, coconut milk, egg yolks, vanilla, cinnamon, and nutmeg in a small heavy-bottomed pot. Heat on low, whisking constantly until the mixture thickens…this should only take a few minutes. Be careful! You don’t want it to curdle so do not let the mixture boil.
  4. Turn off the heat and add the chia seeds. Stir very well. Pour the eggnog pudding mixture into a storage container (I like Mason jars or other glass-lock containers) or serving glasses.
  5. Allow to sit for at least an hour, preferably 2 or more, before eating. Sprinkle with extra cinnamon or nutmeg or some coconut whipped cream before serving.

Recipe Notes

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Nutrition Facts
Eggnog Chia Pudding Recipe
Amount Per Serving
Calories 300 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 15g75%
Cholesterol 130mg43%
Sodium 17mg1%
Potassium 347mg10%
Carbohydrates 21g7%
Fiber 6g24%
Sugar 13g14%
Protein 5g10%
Vitamin A 195IU4%
Vitamin C 2.1mg3%
Calcium 116mg12%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.