Paleo Beef Jerky is the perfect salty, meaty and chewy snack. I'm showing you how to make it at home in this post. Gluten-free and whole30.
Throw the pieces in a large plastic bag and pour about 4 ounces of the coconut aminos into the bag.
To dehydrate, set your oven to 200 degrees. Line two baking sheets with aluminum foil. Place the racks on top (again, you want to leave the jerky exposed to air on both sides). I used cooling racks intended for baking.
Store in an airtight container in the fridge for up to a week.
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