Smoky Bacon Wrapped Chicken Thighs |

Smoky Bacon Wrapped Chicken Thighs (Paleo, Gluten-Free)

Bacon Wrapped Chicken Thighs are a delicious way to elevate chicken to a new level. Season with smoked paprika, wrap with bacon, and bake. These are paleo, gluten-free, and Whole30-friendly.

Course Main Course
Cuisine American, Gluten-Free, Paleo, Whole30
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 369 kcal


  • 2 lb chicken thighs boneless, skinless
  • 8 oz bacon (or 1 piece per thigh)
  • 1 tbsp smoked paprika
  • 1 tsp black pepper
  • 1/2 tsp sea salt


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

  2. Trim any skin and excess fat from the chicken thighs. Season the chicken with smoked paprika, salt and pepper.

  3. Wrap one piece of bacon around each chicken thigh and place on the baking sheet.

  4. Bake in the oven for about 25 minutes or until cooked through.

Recipe Video

Recipe Notes

My recipes are all in a meal planner. Check it out!

Nutrition Facts
Smoky Bacon Wrapped Chicken Thighs (Paleo, Gluten-Free)
Amount Per Serving
Calories 369 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 8g40%
Cholesterol 129mg43%
Sodium 420mg18%
Potassium 308mg9%
Carbohydrates 1g0%
Protein 22g44%
Vitamin A 530IU11%
Calcium 12mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.