Smoky Bacon Wrapped Chicken Thighs (Paleo, Gluten-Free)
Bacon Wrapped Chicken Thighs are a delicious way to elevate chicken to a new level. Season with smoked paprika, wrap with bacon, and bake. These are paleo, gluten-free, and Whole30-friendly.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 369 kcal
Ingredients
- 2 lb chicken thighs boneless, skinless
- 8 oz bacon (or 1 piece per thigh)
- 1 tbsp smoked paprika
- 1 tsp black pepper
- 1/2 tsp sea salt
Instructions
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Preheat oven to 350°F. Line a baking sheet with parchment paper.
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Trim any skin and excess fat from the chicken thighs. Season the chicken with smoked paprika, salt and pepper.
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Wrap one piece of bacon around each chicken thigh and place on the baking sheet.
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Bake in the oven for about 25 minutes or until cooked through.
Recipe Video
Recipe Notes
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Nutrition Facts
Smoky Bacon Wrapped Chicken Thighs (Paleo, Gluten-Free)
Amount Per Serving
Calories 369
Calories from Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 8g
40%
Cholesterol 129mg
43%
Sodium 420mg
18%
Potassium 308mg
9%
Total Carbohydrates 1g
0%
Protein 22g
44%
Vitamin A
10.6%
Calcium
1.2%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
