Strawberry Mango Sorbet (Dairy-Free, Paleo) |

Strawberry Mango Sorbet (Dairy-Free, Paleo)

Strawberry Mango Sorbet is a simple, sweet-tart, dairy-free dessert that'll cool you off on the hottest summer day. Get the recipe right now!

Course Dessert
Cuisine Dairy-Free, Paleo
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 155 kcal



  1. Load the frozen strawberries and mango into a food processor. Add 3 tablespoons of coconut milk, the lemon juice, honey, and Vital Proteins Strawberry Lemonade Beauty Collagen.

  2. Let the food processor run for 15-20 seconds. If the mixture seems too stiff, add another 1-2 tablespoons coconut milk (I got an ice cream texture with a little over 1/4 cup coconut milk. If you add too much, you'll end up with a smoothie, though!). Scrape down the sides and process for another 15-20 seconds or until smooth.

  3. Serve immediately or freeze, covered, for up to 2 weeks. If frozen, you'll have to defrost it first until it's soft enough to eat.

Recipe Notes

Feel free to use plain Vital Proteins Collagen Peptides if you'd like. Or omit altogether.

Omit the honey for a more tart sorbet.

Nutrition Facts
Strawberry Mango Sorbet (Dairy-Free, Paleo)
Amount Per Serving
Calories 155 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g20%
Sodium 6mg0%
Potassium 345mg10%
Carbohydrates 27g9%
Fiber 4g16%
Sugar 21g23%
Protein 2g4%
Vitamin A 895IU18%
Vitamin C 87.3mg106%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.