Instant Pot Borscht (Beet Soup) puts a modern spin on an old classic. Learn how to make this hearty soup in your Instant Pot in a fraction of the time.
Set the Instant Pot to Sauté. Add 1 tablespoon avocado oil. Sprinkle the meat with some salt and pepper, then add it to the Instant Pot insert. Let the meat brown for about 5 minutes. Add the diced onion and 2 cups of the beef broth. Place the lid on the Instant Pot, and set it to Manual (high pressure) for 30 minutes. While the meat is cooking, prep the rest of the veggies.
When the meat is done, release the pressure manually, remove the meat and onions with a slotted spoon, and put it in a bowl to cool.
To the broth that's in the Instant Pot add: 2 more cups beef broth plus the beets, carrots, potato and dill. Replace the lid and cook for 6 minutes on Manual (high pressure). While that's cooking, shred the cooked meat with your fingers.
When the veggies are done cooking, release the pressure manually. Stir in the meat and adjust the seasonings with salt and pepper.
Serve garnished with some chopped dill.*