6ozsemisweet chocolate chipsI use Enjoy Life brand mini chips
Make the Popsicles
In a powerful blender, combine two of the bananas, the coconut milk, vanilla, cinnamon, and collagen. Blend on high for 30 seconds until smooth. Taste the mixture. If it's not sweet enough, add the honey and blend again for 15 more seconds.
Slice the third banana. Add a few slices of banana to about 8 popsicle molds. Then carefully pour the banana-coconut base into each mold, distributing it evenly. Insert the popsicle sticks and freeze the molds until everything is completely set, at least 3 hours. Once they're frozen, run the molds under warm water until the popsicles release. Place on a parchment-lined sheet and return to the freezer.
Dip the Popsicles
When you're ready to dip your popsicles, melt about 5 ounces of the the chocolate chips. Reserve the other ounce for sprinkling on the dipped popsicles. I recommend a double boiler to melt the chocolate, though a careful pop into the microwave works too.
Once the chocolate is melted, gather the remaining chocolate chips and the chopped walnuts for sprinkling. Remove the popsicles from the freezer. Working quickly, dip the top of each popsicle in the melted chocolate one by one. Lay each dipped popsicle back on the parchment-lined sheet. Immediately sprinkle with chocolate chips and chopped walnuts. Repeat.
Return the Chocolate Banana Popsicles back to the freezer until the chocolate completely hardens, about 10 minutes. Eat!
You can freeze these for a few months in a plastic ziptop bag.