Kick summer off right with these Chocolate Banana Popsicles! They're dairy-free, paleo-friendly and so dang simple to make!|

Chocolate Banana Popsicles Recipe (Dairy-Free & Paleo)

Kick summer off right with these Chocolate Banana Popsicles! They're dairy-free, paleo-friendly and so dang simple to make!

Course Dessert
Cuisine Dairy-Free, Paleo, Plant-Based
Prep Time 10 minutes
Freeze Time 3 hours
Total Time 10 minutes
Servings 8
Calories 315 kcal


  • 3 ripe medium-sized bananas about 18 oz, peeled
  • 14 oz coconut milk full-fat
  • 1 tsp vanilla extract
  • pinch cinnamon
  • 2 tbsp collagen powder optional
  • 1 tbsp raw honey optional
  • 6 oz semisweet chocolate chips I use Enjoy Life brand mini chips
  • 1/4 cup chopped walnuts


Make the Popsicles

  1. In a powerful blender, combine two of the bananas, the coconut milk, vanilla, cinnamon, and collagen. Blend on high for 30 seconds until smooth. Taste the mixture. If it's not sweet enough, add the honey and blend again for 15 more seconds.
  2. Slice the third banana. Add a few slices of banana to about 8 popsicle molds. Then carefully pour the banana-coconut base into each mold, distributing it evenly. Insert the popsicle sticks and freeze the molds until everything is completely set, at least 3 hours. Once they're frozen, run the molds under warm water until the popsicles release. Place on a parchment-lined sheet and return to the freezer.

Dip the Popsicles

  1. When you're ready to dip your popsicles, melt about 5 ounces of the the chocolate chips. Reserve the other ounce for sprinkling on the dipped popsicles. I recommend a double boiler to melt the chocolate, though a careful pop into the microwave works too.
  2. Once the chocolate is melted, gather the remaining chocolate chips and the chopped walnuts for sprinkling. Remove the popsicles from the freezer. Working quickly, dip the top of each popsicle in the melted chocolate one by one. Lay each dipped popsicle back on the parchment-lined sheet. Immediately sprinkle with chocolate chips and chopped walnuts. Repeat.
  3. Return the Chocolate Banana Popsicles back to the freezer until the chocolate completely hardens, about 10 minutes. Eat!

Recipe Notes

You can freeze these for a few months in a plastic ziptop bag.

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Nutrition Facts
Chocolate Banana Popsicles Recipe (Dairy-Free & Paleo)
Amount Per Serving
Calories 315 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 15g75%
Cholesterol 1mg0%
Sodium 13mg1%
Potassium 425mg12%
Carbohydrates 26g9%
Fiber 4g16%
Sugar 17g19%
Protein 4g8%
Vitamin A 40IU1%
Vitamin C 5.2mg6%
Calcium 27mg3%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.