Crispy Skin Salmon |

Cucumber Dill Vinaigrette Recipe

Top your simple salad and Crispy Skin Salmon with this refreshing Cucumber Dill Vinaigrette!

Course Sauce
Cuisine Gluten-Free, Paleo, Whole30
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 176 kcal


  • 1/3 cup olive oil
  • 1 small cucumber peeled and sliced
  • 3 tbsp white wine vinegar
  • 2 tbsp fresh dill chopped
  • 1 tsp dijon mustard
  • 1 tsp honey
  • 1/2 tsp salt


  1. Make the vinaigrette by combining all ingredients in a food processor or blender. Pulse until smooth.

Recipe Notes

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Nutrition Facts
Cucumber Dill Vinaigrette Recipe
Amount Per Serving
Calories 176 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g10%
Sodium 307mg13%
Potassium 102mg3%
Carbohydrates 3g1%
Sugar 2g2%
Vitamin A 70IU1%
Vitamin C 2.4mg3%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.