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Paleo Lemon Tahini Tuna Salad Recipe | stephgaudreau.com

Paleo Lemon Tahini Tuna Salad Recipe

Super tasty, no cook Paleo Lemon Tahini Tuna Salad recipe is perfect for a quick lunch that comes together in minutes.

Course Salad
Cuisine Fish, Gluten-Free, Paleo, Whole30
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 552 kcal

Ingredients

  • 6 cups chopped mixed veggies or salad greens
  • 2 tbsp tahini
  • 2 lemon juice
  • 1/2 tsp garlic powder
  • 2 cans tuna
  • Sea salt and black pepper to taste

Instructions

  1. Arrange the veggies on a plate.
  2. In a medium bowl, mix the tahini, lemon juice, and garlic powder. Whisk until well combined. The dressing will be on the thicker side. If it’s really too thick, like a pasta, whisk in a bit of water, 1 teaspoon at a time, until it thins a bit.
  3. Add the tuna to the dressing and mix gently until it’s well coated. If needed, add sea salt and pepper to taste.
  4. Spoon the tuna on top of the veggies.
  5. If you want to be fancy, serve with some Za’atar seasoning or a bit of preserved lemon.

Recipe Notes

*This is the kind I use.

Nutrition Facts
Paleo Lemon Tahini Tuna Salad Recipe
Amount Per Serving
Calories 552 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g15%
Cholesterol 30mg10%
Sodium 699mg29%
Potassium 1432mg41%
Carbohydrates 31g10%
Fiber 10g40%
Sugar 7g8%
Protein 61g122%
Vitamin A 1830IU37%
Vitamin C 301.4mg365%
Calcium 200mg20%
Iron 5.7mg32%
* Percent Daily Values are based on a 2000 calorie diet.