Strawberry Chili Grilled Chicken |

Strawberry Chili Grilled Chicken

Strawberry Chili Grilled Chicken has both a subtle sweetness and brings just enough heat to make it awesome. There’s nothing quite like salty, sweet AND spicy. This combo screams game-changer.

Course Main Course
Cuisine Chicken, Fruit, Gluten-Free, Paleo, Whole30
Prep Time 10 minutes
Cook Time 10 minutes
Marinating time 2 hours
Total Time 20 minutes
Servings 4
Calories 123 kcal


  • 1.25 cups fresh strawberries
  • 3 tbsp coconut vinegar
  • 1 tbsp freeze-dried strawberries crushed into a powder (sub: 1 Tbsp apple juice)
  • 1/2 tsp dried Thai chilis or 2 teaspoons chili paste
  • 1 clove garlic
  • 1 lime juice
  • 1/2 tsp freshly grated ginger
  • Pinch sea salt and black pepper
  • 3 tbsp coconut oil melted


  1. In a blender, add all the ingredients except coconut oil and blend on high.
  2. Turn down the speed a little and slowly drizzle in coconut oil.
  3. Marinate the meat or fish for at least 2 hours and grill it until it’s no longer pink inside, about 4 minutes per side. Discard the leftover marinade. Or, bring the leftover marinade to a boil and cook it for 5 minutes to kill any bacteria.

Recipe Notes

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Nutrition Facts
Strawberry Chili Grilled Chicken
Amount Per Serving
Calories 123 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 8g40%
Potassium 135mg4%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Vitamin C 78.2mg95%
Calcium 13mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.