Make the most of your turkey day leftovers with this Paleo Thanksgiving Leftovers "Sandwich." It's gluten-free and so delicious!
In a pot over medium heat, combine all the cranberry sauce ingredients. Use a microplane grater to remove the orange zest and add that. Bring to a boil then reduce to a simmer over medium-low heat until the cranberries pop and the apples soften. This keeps for several days so you can make it ahead!
Make the Sweet Potato Waffles according to this recipe: https://www.stephgaudreau.com/2017/01/21/paleo-sweet-potato-waffles-gluten-free/
Finally, assemble your sandwich: Half a waffle as the base, turkey, cranberry sauce, leftover Brussels sprouts, and the other half a waffle.