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Bulletproof® Coffee | stephgaudreau.com

Butter Coffee


Course Drinks
Cuisine Egg-Free, Gluten-Free, Grain-Free, Nut-Free, Vegetarian, Whole30
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 221 kcal

Ingredients

  • 1 tbsp coconut oil
  • 1 tbsp grass-fed butter or ghee
  • 1 cup hot freshly brewed coffee

Instructions

  1. Pour hot coffee into a blender. Add the grass-fed butter and coconut oil, plus any extras like spices or sweetener if preferred. (Use caution when blending hot liquids!)
  2. Blend for 30 seconds until frothy and creamy.
  3. Enjoy. You could also use an immersion blender or just melt the butter and oil on top of your hot coffee but I don’t prefer it that way…it ends up like an oil slick. If that’s your thing though, that’s okay :)

Recipe Notes

Nutrition Facts
Butter Coffee
Amount Per Serving (8 oz)
Calories 221 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 19g95%
Cholesterol 30mg10%
Sodium 106mg4%
Potassium 116mg3%
Vitamin A 355IU7%
* Percent Daily Values are based on a 2000 calorie diet.