Add the oil to a large, cold skillet. Add the sliced garlic and cook on low for about 4-6 minutes or just until it starts to brown on the edges. Don’t let it burn though…because burnt garlic isn’t tasty!
Add the chopped greens and chicken broth (or water) and turn up the heat to medium. Stir and cook for anywhere from 4-6 minutes, depending on how tough the greens are. You want them to be tender but not mushy. Greens like collards will take longer because they’re very thick.
Season with salt and pepper to taste.
Simple Garlicky Greens
Amount Per Serving
Calories 96Calories from Fat 81
% Daily Value*
Saturated Fat 1g5%
Vitamin A 1900IU38%
Vitamin C 24.4mg30%
* Percent Daily Values are based on a 2000 calorie diet.