Top with Easy Pan-Fried Lemon Chicken or any other protein of choiceif desired
Place the arugula down on the bottom of the plates.
Zest one orange and the grapefruit into a small bowl. Cut the both oranges and grapefruit into segments over the bowl to catch any juice. Squeeze the rest of the juice from the membranes!! Set the juice aside.
Top each salad with the segments from one orange, half a grapefruit, and ~1/4 cup of pickled jicama if desired.
In the bowl with the juice, add a pinch of salt and pepper and whisk in the olive oil to make a simple vinaigrette (you should have about 3 Tablespoons of juice, and if your fruit didn’t yield enough you could always add the juice of a lemon).
Pour the dressing over the salad and top with chicken or your protein of choice.
Citrus Avocado Salad with Chicken
Amount Per Serving
Calories 363Calories from Fat 198
% Daily Value*
Saturated Fat 3g15%
Vitamin A 3280IU66%
Vitamin C 133.7mg162%
* Percent Daily Values are based on a 2000 calorie diet.