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Citrus Avocado Salad with Chicken | stephgaudreau.com

Citrus Avocado Salad with Chicken

Citrus Avocado Salad with Chicken has a bright, citrusy flavor and takes no time to put together. A great salad for Summer!

Course Salad
Cuisine Chicken, Fruit, Gluten-Free, Paleo, Veggies, Whole30
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 363 kcal

Ingredients

  • 6-8 cups of arugula rocket or spinach
  • 2 small oranges cut into segments
  • 1 grapefruit cut into segments
  • 1 ripe avocado cubed
  • 1 Tablespoon olive oil
  • Salt and pepper
  • 1/2 cup Pickled Jicama optional
  • Top with Easy Pan-Fried Lemon Chicken or any other protein of choice if desired

Instructions

  1. Place the arugula down on the bottom of the plates.
  2. Zest one orange and the grapefruit into a small bowl. Cut the both oranges and grapefruit into segments over the bowl to catch any juice. Squeeze the rest of the juice from the membranes!! Set the juice aside.
  3. Top each salad with the segments from one orange, half a grapefruit, and ~1/4 cup of pickled jicama if desired.
  4. In the bowl with the juice, add a pinch of salt and pepper and whisk in the olive oil to make a simple vinaigrette (you should have about 3 Tablespoons of juice, and if your fruit didn’t yield enough you could always add the juice of a lemon).
  5. Pour the dressing over the salad and top with chicken or your protein of choice.
Nutrition Facts
Citrus Avocado Salad with Chicken
Amount Per Serving
Calories 363 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g15%
Sodium 24mg1%
Potassium 1160mg33%
Carbohydrates 42g14%
Fiber 14g56%
Sugar 23g26%
Protein 5g10%
Vitamin A 3280IU66%
Vitamin C 133.7mg162%
Calcium 188mg19%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.