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Creamy Paleo Avocado Pesto | stephgaudreau.com

Creamy Paleo Avocado Pesto (Dairy-Free)

Creamy Paleo Avocado Pesto blends the both of avocados and pesto in a tasty combination. It's a perfect dairy-free way to enjoy the flavor of pesto.

Course Sauce
Cuisine Dairy-Free, Gluten-Free, Paleo, Whole30
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 1033 kcal

Ingredients

  • 2 large ripe avocados peeled
  • 1 cup basil leaves packed
  • Juice of 1 lemon
  • 2-3 cloves of garlic depending on your preference
  • 1/2 cup pine nuts or a mixture of pine nuts and pistachios
  • 1/4 tsp salt
  • ~1/3 to 1/2 cup olive oil

Instructions

  1. In a food processor combine all the ingredients except the olive oil.
  2. While the food processor is running, drizzle in the olive oil. Add less if you like a thicker pesto and more if you want it thinner.
Nutrition Facts
Creamy Paleo Avocado Pesto (Dairy-Free)
Amount Per Serving
Calories 1033 Calories from Fat 954
% Daily Value*
Fat 106g163%
Saturated Fat 13g65%
Sodium 307mg13%
Potassium 1211mg35%
Carbohydrates 22g7%
Fiber 14g56%
Sugar 2g2%
Protein 9g18%
Vitamin A 925IU19%
Vitamin C 23.2mg28%
Calcium 56mg6%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.