Paleo Rocket Popsicles are a healthier, low sugar version of this classic childhood favorite. Made with real summer fruit in red, white, and blue layers.
Build your red layer first. Equally divide the quartered berries into the cups (about 2 raspberries per cup). Add about 2 tablespoons of the lime coconut water to each cup. Freeze until solid.
Build the white layer next. Equally divide the chopped white peach into the cups. Add about 2 tablespoons of coconut milk to each cup. *IMPORTANT: Only partially freeze this layer then stick the straws or popsicle sticks in! Return to the freezer until solid.
Build the blue layer last. Equally divide the halved blueberries into the cups. Add about 2 tablespoons of lemon coconut water to each cup. Freeze until solid. Peel the paper cups away and trim the straws down to size. I like the double straw or double stick method because it makes them easier to hold.