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Fourth of July Salsa | stephgaudreau.com

Fourth of July Salsa

This Fourth of July Salsa is festive perfect for a holiday BBQ or party. Fruit is the star, balanced with an all star cast of flavors.
Course Sauce
Cuisine Fruit, Gluten-Free, Paleo, Plant-Based, Whole30
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 52 kcal

Ingredients

  • 1 cup strawberries chopped
  • 1/2 cup blueberries sliced in half
  • 1 ripe white peach peeled and chopped
  • 1/2 a tomato seeded and chopped
  • 1/2 a jalapeño pepper seeded and minced (or leave seeds in for more heat)
  • 1 Tablespoon thinly sliced mint leaves
  • 2 Tablespoons lime juice about 2 limes
  • Salt and pepper to taste

Instructions

  1. Chop all the fruit. Mince the jalapeño pepper. Stack the mint leaves on top of each other and roll lengthwise. Slice thinly.
  2. Combined all ingredients in a medium-sized bowl and toss well. Season with salt and pepper to taste.
  3. For best results, let the ingredients hang out and get friendly for at least an hour before serving.
Nutrition Facts
Fourth of July Salsa
Amount Per Serving
Calories 52
% Daily Value*
Sodium 1mg0%
Potassium 187mg5%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 9g10%
Protein 1g2%
Vitamin A 190IU4%
Vitamin C 39.7mg48%
Calcium 8mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.