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Cinco de Mayo Steak Salad | stephgaudreau.com

Cinco de Mayo Steak Salad

Make this vibrant and delicious Cinco de Mayo Steak Salad recipe, a healthy way to celebrate the flavors of Mexico!

Course Salad
Cuisine Beef, Gluten-Free, Paleo, Whole30
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 266 kcal

Ingredients

  • 1 cup spinach leaves
  • 1 ripe tomato cubed
  • 1/2 cup jicama cubed
  • 1/2 an avocado cubed
  • 1/4 cup cilantro chopped
  • Juice of 1-2 limes
  • 1 tsp olive oil
  • Sea salt and pepper to taste

Instructions

  1. Combine the spinach, tomato, jicama, avocado and cilantro in a bowl. Squeeze the lime juice on top and drizzle with olive oil.
  2. Taste and season with salt and pepper if you like.
  3. Top with cooked meat of choice. I used steak, but grilled chicken would be a great alternative!
Nutrition Facts
Cinco de Mayo Steak Salad
Amount Per Serving
Calories 266 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g10%
Sodium 42mg2%
Potassium 1096mg31%
Carbohydrates 24g8%
Fiber 12g48%
Sugar 5g6%
Protein 4g8%
Vitamin A 4255IU85%
Vitamin C 63mg76%
Calcium 54mg5%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.