Mussels with Bacon in Lemon-Coconut Broth |

Mussels with Bacon in Lemon-Coconut Broth

Mussels with Bacon in Lemon-Coconut Broth recipe is easy to make, packs a wallop of flavor and ingredients can be based on availability.

Course Main Course
Cuisine Fish, Gluten-Free, Paleo, Whole30
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Calories 550 kcal


  • 6 oz pancetta
  • 8 oz cooked mussels or clams
  • 3 cloves garlic minced finely
  • 1.5 cup coconut milk
  • 1 juice lemon
  • handful fresh flat-leaf parsley chopped
  • Pepper to taste


  1. In a large skillet over medium heat, render the pancetta until crispy.
  2. To the same skillet, add the mussels, garlic and coconut milk. Bring to a boil, reduce heat and simmer 6-8 minutes or until the coconut milk begins to reduce down just a bit.
  3. Turn off the heat and add the lemon juice, parsley and pepper.
  4. Done. Eat. Receive compliments.
Nutrition Facts
Mussels with Bacon in Lemon-Coconut Broth
Amount Per Serving
Calories 550 Calories from Fat 459
% Daily Value*
Fat 51g78%
Saturated Fat 33g165%
Cholesterol 48mg16%
Sodium 504mg21%
Potassium 563mg16%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 14g28%
Vitamin A 85IU2%
Vitamin C 7.3mg9%
Calcium 35mg4%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.