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Mexican Hot Chocolate | stephgaudreau.com

Mexican Hot Chocolate Recipe

This excellent tasting Mexican Hot Chocolate is sure to be a once-in-a-while dairy-free treat that satisfies.

Course Drinks
Cuisine Dairy-Free, Gluten-Free, Grain-Free, Whole30
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 183 kcal

Ingredients

  • 6 oz full-fat coconut milk
  • 4 oz cup water
  • 2 tbsp cocoa powder
  • 1/2 tsp cinnamon
  • 1/4 tsp ancho chili powder
  • 1/4 tsp vanilla extract

Instructions

  1. In a small heavy-bottomed saucepan, combine the coconut milk, water, cocoa powder, cinnamon and chili powder. Whisk over medium-low heat until the ingredients combine and the cocoa is heated through.
  2. Remove from the heat and stir in the vanilla extract.
  3. Serve with a sprinkle of chili powder or cinnamon.
Nutrition Facts
Mexican Hot Chocolate Recipe
Amount Per Serving
Calories 183 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 16g 80%
Sodium 19mg 1%
Potassium 269mg 8%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Protein 2g 4%
Vitamin A 1.5%
Vitamin C 1%
Calcium 2.9%
Iron 19.8%
* Percent Daily Values are based on a 2000 calorie diet.