Coconut Chia Pudding Recipe |

Coconut Chia Pudding

Coconut Chia Pudding is a nice change of pace from the usual paleo breakfast. Chia seeds naturally gel to form a thick custard-like treat!

Course Dessert
Cuisine Dairy-Free, Paleo
Prep Time 1 hour
Total Time 1 hour
Servings 2
Calories 319 kcal


  • 1 cup full-fat coconut milk
  • 3 tbsp chia seeds
  • 1 tsp vanilla extract
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground cinnamon


  1. Mix the chia seeds and coconut milk together in a mason jar or other glass container.
  2. Blend in the vanilla extra and spices.
  3. Refrigerate for 1-2 hours (but at least 30 minutes) for best texture. Serve with shave of dark chocolate, a splash of maple syrup or just as is.
Nutrition Facts
Coconut Chia Pudding
Amount Per Serving
Calories 319 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 21g105%
Sodium 17mg1%
Potassium 321mg9%
Carbohydrates 11g4%
Fiber 6g24%
Protein 5g10%
Vitamin C 1.2mg1%
Calcium 140mg14%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.