Mashed Cauliflower is tasty, low carb alternative to regular mashed potatoes. It's creamy and satisfying with a hint of garlic. See how easy it is to make!
Rinse the cauliflower and cut the florets away from the core.
Place the cauliflower florets and garlic cloves into a medium saucepan along with about one inch of water. You can also use a steaming basket with one inch of water under it.
Steam for 8 minutes until the cauliflower is tender when pierced.
Put the steamed cauliflower and garlic cloves into a food processor or high speed blender. Add the olive oil, pepper and salt. Process for 30 seconds or until the mixture is smooth.
This mashed cauliflower can be frozen.
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