Homemade Sriracha Sauce |

Homemade Sriracha Sauce

 Make this simple Homemade Sriracha Sauce to bring heat to any recipe...and it's gluten-free, refined-sugar free, paleo, and Whole30-friendly!

Course Sauce
Cuisine Dairy-Free, Egg-Free, Ethnic, Gluten-Free, Grain-Free, Nut-Free, Whole30
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 cups
Calories 142 kcal


  • 1 lb hot pepper mix
  • 3 cloves garlic
  • 1/2 tbsp sea salt
  • 2 tsp fish sauce
  • 1/3 cup white vinegar
  • 1/4 cup water


  1. Cut the tops off the chilies and chop them coarsely. The more of the seeds and white membranes you remove, the less spicy it will be.
  2. Combine chilies, garlic, salt, fish sauce, white vinegar and approximately ΒΌ cup water in a saucepan.
  3. Bring mixture to a boil, then lower heat and simmer for a few minutes. Remove from heat and let cool.
  4. Add the mixture to the food processor or Vitamix, blending and adding water if necessary to thin the mixture a bit. Total processing time will be a couple minutes.
  5. If a smooth consistency is desired, strain the puree through a sieve and discard seeds.
  6. Store in the refrigerator.
Nutrition Facts
Homemade Sriracha Sauce
Amount Per Serving
Calories 142 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 2985mg124%
Potassium 997mg28%
Carbohydrates 28g9%
Fiber 4g16%
Sugar 16g18%
Protein 6g12%
Vitamin A 2880IU58%
Vitamin C 436.4mg529%
Calcium 53mg5%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.