These Paleo Banh Mi Sliders bring all the flavors of the classic Vietnamese sandwich to the party but they're gluten-free. Spiced pork, tangy pickled veggies, and savory mayo coming right up!
Combine the pork, green onions, ginger, garlic, lime zest, lime juice, fish sauce, jalapeño, and cilantro in a large bowl and shape into 12-15 sliders. If you're in a hurry, you can fry up those ingredients with the ground pork in a large skillet and skip the part where you shape them into burgers.
Melt the coconut oil in a large skillet over medium-high heat. Add the sliders and fry until completely cooked through, about 3-4 minutes per side. If the pan is too crowded, this may take two batches.
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