Banh Mi Sliders |

Paleo Banh Mi Sliders (Gluten-Free)

These Paleo Banh Mi Sliders bring all the flavors of the classic Vietnamese sandwich to the party but they're gluten-free. Spiced pork, tangy pickled veggies, and savory mayo coming right up!

Course Main Course
Cuisine Ethnic, Gluten-Free, Paleo, Pork, Whole30
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 337 kcal


  • 1 lb ground pork
  • 2 green onions sliced thin
  • 1 tsp fresh grated ginger or ⅛ tsp dried ginger
  • 1 tsp fresh minced garlic or 1 tsp garlic powder
  • 1 lime zest & juice
  • 1 tsp fish sauce
  • 1/2 jalapeño pepper seeded and chopped
  • 1 all handful fresh cilantro chopped
  • 1 tbsp coconut oil


  1. Combine the pork, green onions, ginger, garlic, lime zest, lime juice, fish sauce, jalapeño, and cilantro in a large bowl and shape into 12-15 sliders. If you're in a hurry, you can fry up those ingredients with the ground pork in a large skillet and skip the part where you shape them into burgers.

  2. Melt the coconut oil in a large skillet over medium-high heat. Add the sliders and fry until completely cooked through, about 3-4 minutes per side. If the pan is too crowded, this may take two batches.

Recipe Notes

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Nutrition Facts
Paleo Banh Mi Sliders (Gluten-Free)
Amount Per Serving
Calories 337 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 11g55%
Cholesterol 81mg27%
Sodium 182mg8%
Potassium 359mg10%
Carbohydrates 2g1%
Protein 19g38%
Vitamin A 95IU2%
Vitamin C 9.1mg11%
Calcium 26mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.